Oats Pongal Recipe, Oats Ven Pongal without rice, Easy Instant Quaker Oats Recipes
 
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Cook time
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Oats Pongal made with the Combo of Moong dal and Instant oats. You may Call it Oats khichdi, whatever it is, a healthy dish not only for weight reduction, it is a protein-loaded dish to start the day.
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Ingredients
  • 1 cup oats
  • ¼ cups of moong dal
  • water ¼ + ½ cup
  • ½ tsp salt
  • 1 tsp ghee,
  • 1 tsp cumin seeds,
  • 1 tsp black peppercorns,
  • 10 cashews,
  • curry leaves
Instructions
  1. Take ¼ cup Moong dal wash and Pressure cook along with ½ cup of water. Once cooked, mash it.
  2. Add ½ cup water + ½ tsp salt, let it boil, add 1 cup of Oats mix well without lumps.
  3. Keep it low flame and cook the oats. Since I have used instant oats it took around 2 to 3 mins to cook. If you are using any other oats varieties, cook till it turns soft and mushy. And also Increase the water quantity depends upon the Oats Quality. Once the oats are cooked well Switch off the stove.
  4. Heat a pan with 1 tsp ghee, add 1 tsp cumin seeds, 1 tsp black peppercorns, 10 cashews, curry leaves fry well till the cashew turns golden. Add this to the Pongal and mix well. Serve Pongal when it is Hot.
Notes
Oats Pongal will turn hard once it cools down so it is better to have it hot or You can add hot water to bring it back.
Adjust the water and cooking time according to the quality of the oats you use.
Recipe by Prema's Culinary at https://www.premascook.com/2021/07/oats-pongal-recipe-oats-recipes.html