Best Coriander Rice (Kothamalli Sadam) recipe, Easy variety rice recipes
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Coriander rice, kothamalli Sadam recipe made with fresh coriander without onion & garlic
Recipe type: Main
Cuisine: Indian
Serves: 4
  • 2 cups cooked rice
  • A small bunch of coriander leaves
  • 1 tbsp coriander seeds
  • 2 dried red chilies
  • 1 tbsp chana dal
  • 1 tbsp peanuts or sesame seeds
  • small piece tamarind
  • ½ tsp cumin seeds
  • ½ tsp pepper
  • 1 tsp mustard seeds
  • ½ tsp urad dal
  • 5 cashew nuts, or 1 tsp chana dal,
  • 1 tsp ghee
  • salt as needed
  1. To make the Best Coriander Rice(Kothamalli Sadam) recipe, always use leftover rice or cook the rice in the open pot method, spread it into the plate cool down completely. Take 2 cups of cooked rice, cool down completely. Keep aside.
  2. Heat a pan dry roast 1 tbsp coriander seeds, 2 dried red chilies, 1 tbsp chana dal, 1 tbsp peanuts or sesame seeds, small piece tamarind, ½ tsp cumins seeds, ½ tsp pepper, hing roast Till the dal turn slightly golden. Cooldown completely and then powder it.
  3. Grind a small bunch of coriander leaves into a fine puree. Heat a Kadai add 1 tsp mustard seeds, ½ tsp urad dal, cashew nuts, or chana dal, fry till golden.
  4. Add the cooked rice, freshly ground powder, coriander puree, saute in medium flame for 4 to 6 mins.
  5. Add a tsp of ghee finally, saute, and serve coriander rice with appalam.
Recipe by Prema's Culinary at