Maa Inji Sadam recipe, How to make Mango Ginger Rice(Mango ginger recipes)
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How to make Maa inji Sadam/Mango Ginger rice
Recipe type: Main
Cuisine: Indian
Serves: 4
  • 1 cup rice(uncooked)
  • 2 cups of water
  • 2 tsp sesame oil
  • 1 tsp mustard seeds
  • ½ tsp urad dal,
  • ½ tsp chana dal,
  • 2 tbsp peanuts
  • hing
  • 2 tbsp lemon juice,
  • 1 tsp salt
  • 2 green chilies,
  • 2 tbsp grated mango ginger,
  • 1 tsp grated fresh turmeric or ⅓ tsp turmeric powder,
  • curry leaves
  1. Cook 1 cup rice. Spread it on a plate, mix a tsp of sesame oil to it, so that the grains will not stick together. Heat 1 tsp oil, add 1 tsp mustard seeds, when mustard splutters, add ½ tsp urad dal, ½ tsp chana dal, 2 tbsp peanuts, and hing. When dal turns slightly golden, add green chilies, grated mango ginger, grated fresh turmeric or turmeric powder, curry leaves. Saute until the ginger is slightly cooked.
  2. add 2 tbsp lemon juice, 1 tsp salt to it. Mix well. Add the rice and mix well & switch off the stove. Serve with papads or chips or roasted potatoes.
  3. Instead of Rice, you can try with Millets or Quinoa or poha or sevai it's more healthy.
use the leftover rice or let the rice cool down completely and then use it
Do not cook after adding the lemon juice.
Recipe by Prema's Culinary at