Soya Keema Masala, How to make meal maker Masala side dish for roti & rice
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Soya Keema Masala made using minced soya chunks
Recipe type: Main
Cuisine: Indian
Serves: 4
  • 100g soy chunks,
  • 2 medium-sized onion
  • 2 tomatoes
  • 2-inch cinnamon
  • 3 cloves
  • ½ tsp fennel seeds
  • 1 tsp ginger garlic paste
  • 1 potato boiled
  • ¼ cup green peas
  • 1 tsp chili powder
  • 2 tsp coriander powder
  • ⅓ tsp turmeric powder
  • 1 tsp salt
  • ½ cup water
  1. Soak Soya Chunks in water for about 30 mins. After 30 mins, squeeze the water and then roughly mince it.
  2. Chop 2 medium-sized onions, 2 tomatoes, boil one potato peel the skin mash & keep aside.
  3. Heat a pressure cooker, add 1 tbsp oil, 2-inch cinnamon, 3 cloves, ½ tsp fennel seeds. Fry well. Add onion and 1tsp ginger garlic paste saute well. Add the crushed tomatoes and fry well, till it becomes soft and mushy. Add ⅓ tsp turmeric powder, 1 tsp chili powder, 2 tsp coriander powder, ⅓ tsp garam masala, 1 tsp salt, saute well till the raw smell goes off. wait till the oil separates.
  4. Soya chunks masala add the mashed potatoes, soya keema, and saute well, add the green peas and ½ cup water.
  5. Pressure cook it for just one whistle and then switch off the stove. Soya keema masala is ready to serve.
Once you soaked the soya chunks, squeeze the water completely and then use it.
keema should be minced you can do it in mixie do powder is so fine
Recipe by Prema's Culinary at