Cauliflower Rasam(Soup)recipe, Spicy Ennai Kathirikai Masala, Easy Lunch under 30 mins
Prep time
Cook time
Total time
Recipe type: side dish
Cuisine: Indian
Serves: 4
  • 2 tbsp oil
  • 2 cinnamon stick
  • 2 cardamom
  • 2 cloves
  • 1 medium-sized onion chopped
  • 2 tomatoes pureed or finely chopped
  • curry leaves
  • 250 g brinjal sliced
  • ¼ cup water
  • 1 tbsp chili powder
  • 2 tbsp coriander powder
  • 1 tsp garam masala
  • ¼ tsp turmeric powder
  • 1 tsp salt
  1. Heat oil in a Kadai, add cinnamon stick, cardamom, cloves. Fry well. Add the chopped onion, curry leaves fry well. Add chopped tomatoes or Tomato Puree, coriander powder, chili powder, garam masala salt. Add the 300 g of sliced brinjal, fry well.
  2. Add ¼ cup of water, cover, and cook for 15 mins or till brinjal becomes soft. Adjust the water level, if you want the gravy to add a little more water, if you want dry gravy let it open cook for 5 more mins, it will turn thick gravy. Kathirikai Masala is ready to serve. This masala goes well with sambar, rasam, Rotis as well.
Recipe by Prema's Culinary at