Pomegranate Rasam recipe, Madulai paruppu Rasam, easy rasam varieties
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Indian
Serves: 4
  • ¾ cup pomegranate juice/மாதுளை சாறு
  • 1 Peppercorns/மிளகு
  • 2 tsp Cumin Seeds/சீரக விதைகள்
  • 1 small gooseberry size Tamarind/சிறிய நெல்லிக்காய் அளவு புளி
  • 1 medium-sized Tomato/தக்காளி
  • 1 tbsp Toor Dal/துவரம் பருப்பு
  • 2 tsp Salt/உப்பு
  • Few chopped Coriander Leaves/கொத்தமல்லி இலைகள்
  • For Tempering:
  • 1 tsp Mustard seeds/கடுகு
  • 1 sprig Curry Leaves/கறி இலைகள்
  • 1 tsp Ghee/நெய்
  • 1 pinch Hing/பெருங்காயம்
  1. Take pomegranate pearls and add it in the mixie jar grind it. extract the juice and set aside.
  2. In a motor or in a mixie jar add the Pepper & cumin seeds, crush them coarsely or powder them coarsely in mixie. set aside.
  3. Pressure cook the dal. Mash the tomatoes with your hands & keep aside. Extract the tamarind and keep aside.
  4. Now add the mashed tomatoes, tamarind extract & cooked dal to a saucepan.
  5. add 1 cup of water, turmeric powder & salt. Finally, add the grounded pepper & cumin seeds and mix well.
  6. Allow the Rasam to boil for about 2 minutes in a low to medium flame.
  7. when it started to foaming, add coriander leaves and switch off the stove.
  8. Now add the pomegranate juice and mix well.
  9. Heat ghee in another pan, add mustard seeds let it sputter and curry leaves, hing. Add this tempering over the rasam.
  10. Delicious Homemade pomegranate RASAM is ready to serve!
always add the pomegranate juice once you off the stove.
Recipe by Prema's Culinary at https://www.premascook.com/2020/06/pomagranate-rasam-madhulai-rasam.html