Arisi upma (millet upma) with coconut chutney, உதிரி உதிரி அரிசி உப்புமா
Prep time
Cook time
Total time
How to make Perfect Arisi Upma
Recipe type: Breakfast
Cuisine: TamilNadu, Indian
Serves: 3
  • 1 cup millet(Kodo Millet)
  • 2 tbsp Toor Dal
  • 2 tbsp Moong dal
  • 2 cups Water
  • 1 tsp Ghee
  • ½ tsp Black pepper
  • salt as needed
  • To Temper
  • 1 tsp Mustard Seeds
  • ½ tsp Channa Dal
  • ½ tsp Urad Dal
  • 2 dry Red Chili
  • 1 large pinch hing
  1. wash the millet and dry in a kitchen towel or cloth to dry.
  2. Then grind dal, pepper, coarsely like rava.
  3. Heat oil in a pan and then add the tempering ingredients fry it. Once the mustard seeds splutter, add the millet and ground dal mix fry well.
  4. Add water and pressure cook to 2 whistles.
  5. Once done add ghee and mix well.You can add grated coconut for taste.
Usually, people use toor dal but for a twist, you can try with moong dal.
Soak and dry the rice, grind it coarsely (rice Rava). If you have rice Rava handy then you can prepare this upma in a jiffy. Just grind the dal, cumin, and pepper coarsely and then proceed with the second step.
Recipe by Prema's Culinary at