Gobi Pakora(cauliflower bajji), Gobi Bajjia, Chai time snack recipe
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Gobi Pakora or Cauliflower bajji recipe – Tender Cauliflower florets are coated with besan flour batter and then deep-fried till crisp. You can call this cauliflower fritters, Gobi bhajia
Recipe type: Appetizer
Cuisine: Indian
Serves: 4
  • 250 g gobi/cauliflower
  • 1 cup Besan/kadalai maavu
  • 1 tsp roasted cumin powder/ seeraga thool
  • ½ tsp chili powder/milagai thool
  • a pinch baking soda
  • ½ tsp salt
  • oil for frying
  • 4-5 tbsp water
  1. Heat water, add the cauliflower florets in the boiling water, and let it boil 80% and then drain the water set aside.
  2. Add all the other ingredients, add water little by little and make semi thick batter.
  3. Heat the oil dip the cauliflower and drop in the hot oil. fry well in medium flame.
  4. once it turns crips remove from oil.
  5. Cauliflower bhajji is ready to reserve with coffee or Chai.
  6. Enjoy the day! Have Happy Evening!!!
1. chop gobi into medium-sized pieces and boil in salt water, just boil 80% don't cook much.
2. don’t add too much water to your batter because as the cauliflower sits in the batter, they’ll leave some water too
3. always fry pakoras on medium flame to allow cauliflower to cook and the outside to get crisp.
Recipe by Prema's Culinary at https://www.premascook.com/2020/05/gobi-pakora-cauliflower-bajji-recipe.html