Pazhaya Sadam recipe, Pazhayadhu, Pazhaya Soru, Ice Biryani in English
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Pazhaya Sadam recipe, Pazhaya Soru(fermented rice for breakfast), Ice Biryani in English
Recipe type: Breakfast
Cuisine: TamilNadu, India
Serves: 4
  • 1 cup of Leftover rice
  • 2 cups of water
  • ½ tsp salt
  • 1-2 cups thin buttermilk
  • for topping
  • chopped onions/shallots
  • green chili
  1. Soak the leftover rice in water overnight and the next day morning drains the water.
  2. mash the rice add buttermilk and salt mix well.
  3. Pazhayasoru is ready to serve.
8 hours soaking in water is mandatory otherwise the cooked rice will not get fermented.
There is no proper proportion for the water we can add more water but make sure the rice should immerse into the rice.
add salt according to your tastebuds
Also topping and side dish totally depends on our wish.
Recipe by Prema's Culinary at