Paruppu Podi recipe in Tamil, Andhra Pappu Podi, How to make spicy Parupu Podi
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Recipe of Andra Hotel-style Paruppu Podi Recipe with a Secret Ingredient. Watch the Full video, tips and secrets shared to make it perfect flavourful Paruppu Podi. Homemade Paruppu Podi is definitely a lifesaver in Quarantine days. No special dish is required to taste just the Hot steaming rice and a teaspoon of ghee that's it. It will melt in your mouth.
Recipe type: Condiments
Cuisine: Andra, India
Serves: 4
  • 1 tsp cumin seeds/சீரகம்/జీలకర్ర
  • 1 tsp pepper/மிளகு/పెప్పర్
  • 1 cup Toor dal/துவரம்/టోర్ దాల్
  • 5-6 dry red chilies/சிவப்பு மிளகாய்/ఎర్ర కారం
  • 1 tsp salt
  1. Heat a Kadai add 1 tsp of cumin seeds, 1 tsp of pepper, 1 cup Toor dal dry roast it in low flame for 1 minute.
  2. After 1 minute, add 5-6 dry red chilies and roast well with the dal.
  3. Once the dal roast well removes from Kadai, make sure that you don't burn the dal. once it started turning light brown remove from Kadai.
  4. finally, add 2 garlic pods roast it in the same Kadai.
  5. Remove the garlic from the Kadai and let it cool down completely.
  6. reserve the garlic and add rest all ingredient to a mix jar and grind it to a fine powder.
  7. Now add the garlic pods and grind it together with the paruppu powder.
  8. finally, add salt and mix well.
  9. Paruppu podi is ready now. we can serve it with rice and ghee.
Recipe by Prema's Culinary at