Rasam Vadai Recipe, 2 types of Rasa Vada making+video
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Rasa Vada/Rasam Vadai Recipe with Masala Vadai
Recipe type: Appetizer
Cuisine: TamilNadu, Indian
Serves: 3
  • To make Masala Vadai:
  • ½ cup Toor dal/துவரம் பருப்பு
  • ½ cup channa dal/கடலை பருப்பு
  • 2 dry red chilies/உலர்ந்த சிவப்பு மிளகாய்
  • finely chopped coriander leaves/கொத்துமல்லி தழை
  • salt
  • Oil for frying the vada
  1. How to make Masala Vadai:
  2. Soak the Toor dal & channa dal along with 2 chilies in the water at least for 1 hour.
  3. then drain the water, grind dals with the 2 chilies, salt, and in a mixie
  4. Grind it to a coarse paste and then transfer the mix to a plate, add chopped onions, coriander leaves and mix well.
  5. Make a small ball out of it. Don't Press the ball tightly, it may become hard.
  6. Heat the oil and fry the vadas.
Grind the batter by adding a little water, if the vada drinks too much water adjust it by adding a tsp of rice flour into it.
Fry it in medium flame so that the vada turns crispy and also it will not get burnt.
Recipe by Prema's Culinary at https://www.premascook.com/2020/03/rasam-vadai-recipe-2-types-rasa-vada-makingvideo.html