Honey Chili Soya Chunks Recipe, How to make Crispy Crunchy Chili Soya Chunks
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Crispy crunchy honey chili Soya Chunks Recipe in Street Style made with protein-rich soy chunks, chili sauce, honey, and roasted sesame seeds.
Recipe type: Appetizer
Cuisine: Indian-Chinese(Indo-Chinese)
Serves: 4
  • 2 cups soya chunks, soaked, boiled with salt
  • 2-3 tbsp Corn Flour
  • Water (for soaking & Boiling soya chunks)
  • Oil - to deep fry
  • 1 tbsp Oil
  • 3-4 tbsp Garlic, finely chopped
  • 1 Onion, finely chopped
  • 3 Green Chilli
  • ¼ cup Capsicum
  • 1 tbsp Sriracha / Chili Sauce
  • 1 tsp Soya Sauce
  • 1 tbsp Ketchup
  • 1 tsp Vinegar
  • ½ tsp Salt
  • ½ tsp Black pepper powder
  • 1 tsp Sugar
  • few Greens of Spring Onion
  1. Soak soya chunks for about 10-15 minutes in water. after 15 mins boil the soya chunks with 1 tsp salt.
  2. Once it becomes soft switch off the stove and drains the water completely. Squeeze the water completely from the soya chunks and keep aside.
  3. Soya chunks should be dry.
  4. Add a tbsp of cornflour coat well with the soya chunks. This is the first coat and mixes well.
  5. Add one more tbsp of cornflour coat again. Now the soya chunks are well coated with cornflour.
  6. Heat the oil deep fry the soya chunks until they turn crisp. repeat this process for remaining soya chunks fry and keep aside.
  7. Now let's make the sauce, heat oil in a pan, add the finely chopped garlic, green chili, onion, and bell pepper saute well.
  8. add the sauces like red chili sauce, tomato ketchup, soya sauce, vinegar and mix well.
  9. add the salt, sugar, pepper powder, mix well. Switch off the stove.
  10. Now add in the fried soya chunks and mix well. Make sure that the sauces well coated with the soya chunks.
  11. Finally, add the honey and mix well.
  12. Garnish it with spring onions and roasted sesame seeds and serve.
Recipe by Prema's Culinary at https://www.premascook.com/2020/03/honey-chili-soya-chunks-recipe.html