Quick Tomato salsa recipe, How to store salsa
Prep time
Cook time
Total time
Mild Salsa recipe.
Recipe type: Main
Cuisine: Mexican
  • 2 medium tomatoes
  • ½ cup diced red onion
  • 1 jalapeño pepper (serrano pepper also works)
  • ⅓ cup fresh cilantro
  • ½ cup cucumber
  • ½ cup bell pepper
  • 1-2 garlic cloves
  • 1 tbsp lime juice
  • 1 tsp salt
  • ½ tsp pepper
  1. Finely dice tomatoes, red onion, jalapeño pepper, garlic, bell pepper, cucumber, and cilantro.
  2. Combine in a large bowl and add lime juice, and seasoning.
  3. Alternatively, process all ingredients in a food processor for 30 seconds.
  4. Mild salsa ready
Store in the refrigerator in an airtight container for up to 1 week.
Jalapeño Peppers:
Remove the seeds for a more mild flavor. I personally leave the seeds.
Recipe by Prema's Culinary at https://www.premascook.com/2019/11/tomato-salsa-recipe.html