Kurkuri Bhindi recipe, crispy spicy okra (baked)
Prep time
Cook time
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baked Kurkuri bhindi recipe, Learn to make Kurkuri bhindi at home. Quick Appetizer recipe.
Recipe type: Appetizer
Cuisine: North Indian
Serves: 3
  • 250 grams okra/Vendaikkai/Bhindi, choose long ones
  • 3 tbsp besan/Kadalai Maavu/gram flour
  • ½ tsp garam masala
  • ½ tsp turmeric/Manjal Thool
  • ½ tsp chaat masala
  • ½ tsp red chili powder
  • 2 tsp oil/Ennai
  • salt, to taste
  1. Wash the okra/Bhindi.dry the okra in a towel. Once dried, cut each okra into 4 slices.
  2. Then add in besan, garam masala, turmeric, chaat masala, and red chili powder.
  3. Then add the oil.
  4. Add little water and make a thick paste.
  5. Add the sliced okra into the bowl. Toss everything together.
  6. rest the mixture for 10 minutes.
  7. Line a large baking tray with aluminum foil. Then spray the foil nicely with oil.
  8. Then arrange all the coated okra slices on the baking sheet. Bake at 400-degree f for 20 to 30 minutes until brown and crisp.
  9. Then remove the tray from the oven and let it sit for 5 more minutes.
  10. Transfer to a serving plate, you can squeeze lemon juice or sprinkle some more chaat masala.
  11. Serve Kurkuri bhindi as an appetizer or a side to any dish.
Recipe by Prema's Culinary at https://www.premascook.com/2019/10/kurkuri-bhindi-recipe.html