Pita Bread Recipe, fattoush stuffed pita bread recipe
Prep time
Cook time
Total time
How to make Soft and Puffy Pita Bread recipe, newly updated video with tips to make it puffy.
Recipe type: Main
Cuisine: Middle Eastern
Serves: 6
  • 2 cups plain flour/wheat flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tbsp yeast
  • ¾ cup water
  • 1 tbsp olive oil for greasing
  1. add 2 cups flour, yeast, sugar, salt in a bowl, mix it.
  2. add water little by little and knead it to a stiff dough.
  3. rest the dough for 1-hour
  4. roll into small balls and flatten the balls.
  5. rest the dough for the second rise
  6. roll the dough like chapathi and toat on tawa
  7. slightly press the dough it will puff on top
  8. soft and puffy pita bread is ready
  9. How to make Soft and Puffy Pita Bread recipe, Pita Bread Newly updated
Recipe by Prema's Culinary at https://www.premascook.com/2018/07/pita-bread-recipe-pita-bread.html