Tomato Sevai Recipe, Thakkali Sevai, Thakkali Idiyappam Sevai Recipe
Prep time
Cook time
Total time
Tomato Sevai Recipe, Rice Vermicelli(sevai) is tossed in spicy tomato gravy and served for Breakfast.
Recipe type: Main
Cuisine: Indian
Serves: 4
  • 200g Rice Sevai
  • 2 tomatoes(Medium Sized), finely chopped
  • ½ tsp mustard seeds
  • 2 dried red or green chilies
  • A generous pinch of turmeric powder
  • A generous pinch of asafoetida
  • few sprigs of curry leaves
  • 2-3 tsp of sesame oil
  • coriander leaves for Garnishing
  • salt to taste
  1. Heat ghee in a pan, add mustard seeds. Let it splutter. Add the Dry red chili, curry leaves fry well. Add the cashews and fry well.
  2. Add the chopped tomatoes and salt, saute well. Cover the lid and cook well for a minute or till the tomatoes turns mushy.
  3. Add the rice sevai and mix well. Finally, add the coriander leaves mix well. Tomato sevai is ready to serve.
Add a Generous amount of ghee to get a good taste.
Either you can add fresh tomatoes or Tomato Puree.
Add nuts of your choice to make it rich.
Adding sambar powder gives a nice taste, you can add chili powder instead sambar powder.
Recipe by Prema's Culinary at