Spicy Kollu Podi Recipe, Kollu Paruppu Powder without Garlic
Prep time
Cook time
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Kollu Podi Recipe without Garlic
Recipe type: Main
Cuisine: Indian
Serves: 4
  • Kollu(horse gram) - 1/.2 Cup ( 100 g)
  • Urad dal(black or White) - ¼ Cup (50 g)
  • Toor dal - 5 Tsp (25 g)
  • Channa dal - 2 Tsp
  • Black Pepper - 1Tsp
  • Hing/Asofoetida (Perungaya Katti) - A small
  • Salt - As required
  • Red Chili 3
  • curry leaves optional
  1. Take a pan and heat a tsp of coconut oil or ghee, roast the Kollu (horse gram) until it turns golden brown. Remove it to a plate.
  2. Roast the Urad dal, channa dal, Toor dal, Peppercorns, Hing and Dry red chili. Once they started turning to golden brown remove it from the stove and let it cool down completely.
  3. Transfer the roasted Kollu mixture to the blender jar and powder it. Kollu Podi is now ready to taste with Idli or with steamed rice.
Make and store in an airtight container. It will come for 1 month if we store properly.
Add garlic if you want
Recipe by Prema's Culinary at https://www.premascook.com/2018/04/kollu-podi-recipe-horsegram-powder.html