Thandai Recipe(Sardai), ठंडाई, Holi Special
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Thandai recipe sardai recipe with step by step pictures and detailed video.
Recipe type: Drinks
Cuisine: Indian
Serves: 2
  • To make Thandai Paste we need:
  • 5-6 Almonds(badam)
  • 5 pistachios(pista)
  • 3 cashews(khaju)
  • 3 cardamon(elachi)
  • 1 tsp Black Pepper(kali Mirch)
  • 1 tsp Poppy seeds(khus khus)
  • 1 tsp fennel seeds(saunf)
  • 2-3 rose petals or rose water or gulkhand
  • ½ cup warm water
  • to make Thandai drink:
  • 1 cup full cream cold milk
  • 2 tbsp Thandai Paste
  • 1 tbsp sugar
  • A drop rose essence(optional)
  • for garnishing rose petal, nuts or saffron
  1. Let's Prepare the Thandai Paste, Soak the nuts like almonds pistachios, magaztari seeds (watermelon kernel), black pepper, poppy seeds, fennel seeds, rose petals in warm water for 2-3 hours. Add the soaked Thandai ingredients in the mixing jar and blend it to a smooth paste. Thandai Paste is ready.
  2. Take a glass, add the thandai paste and sugar. Now add the cold milk and mix well.
  3. Add the garnishing like rose petal, nuts and saffron.
  4. Thandai is ready to serve.
Recipe by Prema's Culinary at