Easy Vada Pappu Recipe, Sri Rama Navami Recipes Andhra
 
 
Vada Pappu Recipe made of Pesarappu for Sri Rama Navami. Vada Pappu with healthy ingredients described in Telugu.
Author:
Recipe type: Salad
Cuisine: Andra
Serves: 4
Ingredients
  • ½ cup Moong dal(Pesarappu)
  • 1 tbsp Coconut(kob bari)
  • 1 Carrot chopped thinly
  • 1 Cucumber(dosa kaya) chopped
  • 1 tsp lime Juice
  • Salt
Instructions
  1. Soak Moong Dal for 1 hour before you start making the salad. Once it soaked nicely wash and rinse the Moong dal and make it ready for making Vada Pappu.
  2. Drain the water completely from the moong dal and add it in a bowl. Add remaining ingredients, like cucumber, coconut, carrot, lime juice and salt.
  3. Add the salad finally and mix everything well. Vada Pappu is ready for Neivedyam. If you are making it for Neivedyam don't taste it before Prayer.
Notes
Vada Pappu in a traditional way no other dressing other than lime juice, but if you are preparing for normal days we can add any other salad dressing and have.
We can add Raw mango chunks with the salad.
Recipe by Prema's Culinary at https://www.premascook.com/2017/03/vada-pappu-recipe-vada-pappu.html