Paal Payasam Recipe(Kerala Style), Ambalappuzha Paal Payasam
 
 
Paal Payasam Recipe(Kerala Style), This Paal Payasam is made of chemma pachari a special variety of Rice for making payasam. This Pink Paal Payasam is very easy to make and it takes 30 mins to complete the process.
Author:
Recipe type: Dessert
Cuisine: Kerala
Serves: 3
Ingredients
  • 2-litre milk
  • 1 cup sugar
  • ½ cup Rice/Payasam rice/Unakkalari/ chemma pachari(podichathu)
  • 2 tbsp ghee
  • ½ cup water
  • 1 tsp ghee(to roast cashew)
  • 10 Cashewnut
Instructions
  1. Take a pan or Uruli, heat the ghee in it.
  2. Add ½ cup water and let it boil.
  3. Now add the milk and grounded Payasam Rice, mix well.
  4. Close the cooker Initially doesn't Put the cooker weight and let it cook for 15-20 mins.
  5. Once the steam started coming out of the cooker then put the cooker weight. Wait for one whistle to come and then switch off the stove.
  6. After 5 mins open the cooker lid and you can see the milk become reduced. Thick creamy pasayam is ready to serve.
Notes
you can use jaggery instead brown sugar
if you didn't get the payasam rice you can use the normal parboiled rice.
you can use the condensed milk instead normal milk.
Recipe by Prema's Culinary at https://www.premascook.com/2016/09/paal-payasam-recipekerala-style-ambalappuzha-paal-payasam.html