Kerala Banana (Nendran) Chips Recipe, (Ethakka Upperi)
Kerala Banana chips is a raw green plantain deep fried in coconut oil. Very good and healthy snack recipe.
Recipe type: snacks
Cuisine: Kerala
  • 2 raw green banana(plantain)
  • ½ cup water
  • ½ tsp turmeric powder
  • 1 tsp Salt
  • Oil for Frying
  1. Take the Raw Green Banana(plantain), Remove the edges using the knife.
  2. Remove the ridges completely using the knife.
  3. Slice it thinly with the knife or grater/slicer. Pat, it dries for 15 mins.
  4. In a bowl add turmeric powder and salt. Add water and mix well. Let the salt dissolve well. This is salt water gives nice colour and taste to the chips.
  5. Heat coconut oil in a pan, Keeps in low-medium.
  6. Add 2 tsp of salted water over it while frying.
  7. Initially, it gives big sizzling sound, later slowly the sound will reduce and then the chips will start fry. Don't get panic if the oil bubbles up.
  8. Fry well by turning the both the sides and once the Sizzling stops take the crispy chips out of the oil and serve hot.
Recipe by Prema's Culinary at