Aloo Chana Chaat Recipe, gluten free street food recipes
Recipe type: snacks
Cuisine: North Indian
Serves: 4
  • 1 cup boiled chickpeas/Kabuli chana
  • 1 cup potatoes (aloo) boiled peeled/mashed
  • 1 medium sized onion
  • 2 teaspoons green chili finely chopped
  • ¼ teaspoon red chili powder(optional)
  • 2 tsp lemon juice
  • a Pinch chaat masala
  • For Garnishing
  • 1 tsp green chutney(mint chutney)
  • 1 tsp tamarind date chutney
  • 2 tbsp sev
  • 2 tbsp finely chopped coriander
  1. soak the chana overnight and then boil it with enough water. Add ½ tsp salt while boiling.
  2. Boil the potato peels the skin and mash it. Chop onion, green chilies, coriander and keep ready.
  3. Take a big plate or bowl add the cooked chana, potatoes, onion, coriander and green chilies. Add lime juice, salt, chaat masala and mix well. Let it soak for 15 minutes.
  4. While serving, place the prepared aloo chana mixture on a plate, add the chaat chutneys and sev on top, serve it.I have used the nylon sev to make this aloo chana chaat.
Recipe by Prema's Culinary at