Make sugarcane juice (karumbu sarru) in 3 simple steps
Prep time
Total time
Sugarcane juice or sugarcane extract is made from fresh sugarcane. The taste of ginger and lime juice gives extraordinary taste to this juice.
Recipe type: juice
Serves: 3
  • 4 cup Sugarcane (chopped)
  • 1 tbsp lime juice
  • 1 inch ginger
  • 1 tsp sugar(optional)
  • ⅓ cup water
  1. Wash the sugarcane(karumbu) and then peal the hard outer skin. Then chop the sugarcane into small pieces.
  2. Add it into the mixie,add ginger and grind it. Add little water(if needed) and grind again.Drain the sugarcane extract in a glass.
  3. squeeze it with hand and extract the juice. Add lime juice while serving. Fresh Sugarcane juice is ready to serve.
  4. Fresh sugarcane juiceFresh sugarcane juice is ready to serve. I hope this post will help you make the fresh juice at home and do share this If you like it.
Notes can add sugar if you want i didn't add sugar. You can skip ginger and lime.
2.Drain it with a fine filter otherwise while drinking you feel the fiber coming in.
Recipe by Prema's Culinary at