Kara boondhi recipe,make pepper kara boondhi with video
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kara boondhi recipe with step by step photos and video. kara boondhi is spicy boondhi. Easy indian snack for diwali.I made this to make mixture out of this kara boondhi.
Recipe type: Snacks
Cuisine: South Indian
  • 1 cup Gram flour/ kadala maavu
  • ½ cup Rice flour
  • 1 tbsp Coarse Pepper powder
  • Curry leaves - 1 sprig
  • Oil - for deep frying
  • water as needed
  1. Sieve the besan flour,rice flour and then add it into a mixing bowl. Add water and salt, mix well without lumps.
  2. The amount of water depends on the the quality of the flour which you are using so adjust according to it.
  3. The mix should not be too thick or too thin.
  4. Heat oil in a kadai and the slowly drop the batter over the ladle.
  5. fry the round droplets(do fry it for long or till crispy)and then take it out in a plate.
  6. Repeat this for the remaining batter.
  7. The boondhi should be crispy,keep it in a plate with kitchen towel on it. Now fry the curry leaves,you can fry peanut,cashew nuts and mix well the fried boondhi.
  8. Add pepper power and mix well.Kara boondhi is ready to serve.
Recipe by Prema's Culinary at https://www.premascook.com/2015/11/kara-boondhi-recipe-boondhi.html