kara dosai recipe, make saravana bhavan kara dosai
Prep time
Cook time
Total time
Recipe type: Breakfast
Cuisine: south indian
Serves: 6
  • 1 large potato,boiled,pealed and mashed
  • 1 tsp oil
  • 1 tsp mustard seeds
  • 1 tsp split urad dal
  • 1 Onion,finely chopped
  • 2 large Tomato,finely chopped
  • 1 capsicum,finely chopped
  • 1 tsp Red chilli powder
  • ⅓ tsp Turmeric powder
  • ⅓ cup water
  • 2 tbsp Coriander leaves, chopped
  • Salt - As needed
  • Dosa batter - As needed
  1. Heat a kadai and temper with mustard seeds and spilt urad dal. Add finely chopped onions and tomatoes,fry till transparent.
  2. Add capsicum, fry for a minute in medium flame.
  3. Add red chilli powder,turmeric and salt. Fry till everything turns mushy and to a masala.
  4. Add the mashed potato and blend well for a minute in medium flame.
  5. Add ⅓ cup water, cook covered for 5 minutes in low flame (or until veg are cooked).
  6. Sprinkle water if its too dry and mix well. Add coriander leaves finally.
  7. To make dosa (I used my idli dosa batter itself), pour a laddle full of batter and spread evenly. Let it get cooked half way, then place the masala, 2tblsp, in the mid.
  8. Fold Slightly the down part first.
  9. Again fold the two sides to make a triangular shaped dosa. You can fold into two simply as well.
Recipe by Prema's Culinary at https://www.premascook.com/2015/10/saravana-bhavan-kara-dosai.html