Milk kesari recipe,how to make Paal kesari
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Milk kesari or Paal kesari with step by step photos and videos, this is very simple and quick kesari recipe that you can make under 10-15 mins time. This Milk or paal kesari is made with the kesar milk (fresh saffron milk) and no condensed milk recipe. It's very good and easy recipe for Krishna Jayanthi Recipes - Gokulashtami Recipes.
Recipe type: Dessert
Cuisine: South indian
Serves: 2
  • ½ cup rava/semolina
  • 1 cup Sugar
  • 10 Cashews
  • 3 tsp Ghee
  • 3 cup milk
  • A Pinch cardamom powder
  • A small pinch saffron
  1. Add the saffron in warm milk and set aside.
  2. Add ghee in a pan and fry the cashews, once it turns golden brown take it out in a plate.
  3. Roast the rava in the same pan roast the rava if you are not using the roasted roasted.
  4. Now in a non-stick pan, add the milk and let it to boil.once the boiled well, add the saffron milk, cardamom powder and mix well.
  5. Now add the roasted rava little by little,keep stirring continuously.
  6. Cover and cook till the rava cook well.
  7. Add the ghee and cover the Kesari with lid for a while so that we will get nice Kesari consistency.
  8. Once done add the cashews mix well. serve hot Kesari.
If you are using roasted rava no need to roast the rava.
add the milk and rava correct ratio otherwise it will become very tight.
Recipe by Prema's Culinary at