Ghee Methi (fenugreek) Pulao / Rice Recipe
Prep time
Cook time
Total time
Methi Pulao is the easy lunch box menu which you can make it under 30 mins. addition of ghee gives nice flavor , no other side dish require to have this.
Recipe type: Variety Rice , Lunch Box Recipes
Cuisine: North Indian
  • 2 tbsp ghee
  • 1 cup basmati rice
  • 1 inch cinnamon stick
  • 2 cloves
  • 1 medium sized onions
  • 1 tsp ginger garlic paste
  • 1 cup methi leaves,
  • a pinch turmeric powder
  • salt as needed
  1. Wash the Rice well and soak in some water and keep aside for a while.
  2. Heat ghee in a pan and add in the cinnamon and cloves fry for a while and then add the onion, fry well. Now add the ginger garlic paste and fry well.
  3. Add the methi leaves, turmeric powder and salt mix well.
  4. Add the rice and remaining ghee mix well. Switch off the stove.
  5. Transfer the rice into the cooker and add water , cook it, only done finally garnish it with coriander leaves serve it.
If you didn't get the fresh methi leaves you can add the dry methi.
You can add veggies along with methi leaves to make it more heatlhy
Recipe by Prema's Culinary at