Aloo(Potato) Kurma, Urulaikilangu Kurma, is an easy South Indian Kurma recipe prepared with baby potatoes, whole Indian spices, freshly ground coconut along spices. Potato Kurma recipe, I have shared both the methods like Instant Pot Method and Pressure Cooker Method. This is a perfect side dish for chapati, poori, idli, dosa, idiyappam, parotta. If you looking for some quick and easy side dish recipe that goes well with rice as well as tiffin Items This Spicy Potato Kurma is a very Good Option.
Simple Kurma Recipes using Healthy vegetables like Turnip Kurma, Amma’s Thakkali Kurma Recipe, Kondakkadali Kurma Recipe, Navratna Kurma REcipe, Saravana Bhavan Veg Kruma(Instant Pot Kurma recipe), Nilgiri Kurma recipe, Navratna Kurma recipe with Paneer.
Potato Kurma Recipe Video, Easy and delicious vegan Instant pot potato curry:
Aloo Kurma recipe, Instant Pot Potato Kurma recipe, Easy Baby Potato recipes
- 100g soya chunks
- 3 potatoes(300g)
- 1 tbsp oil,
- 1-inch cinnamon,
- 2 cloves,
- 2 cardamom,
- 2-star anise,
- a few black stone flowers
- 1 tsp ginger garlic paste
- 1 chopped onion,
- 1 chopped tomato
- 1 tsp chili powder,
- 2 tsp coriander powder,
- ½ tsp salt
- To grind:
- ½ cup grated coconut
- 3 green chilies
- 5 shallots,
- 2 tsp poppy seeds(instead kasa kasa you can use soaked 5 almonds or cashews),
- 1 tsp fennel seeds.
- Soak 100g soya chunks in water for 15 mins in water, after 15 mins squeeze the water & keep it aside.
- Take ½ cup grated coconut, 3 green chilies(if you want less spicy skip chilies), 5 shallots, 2 tsp poppy seeds(instead kasa kasa you can use soaked 5 almonds or cashews), 1 tsp fennel seeds. Grind everything to a smooth paste by adding ⅓ cup of water.
- Boil 3 potatoes(300g), peel the skin and keep aside.
- Heat a Pressure Cooker or Instant pot Saute mode, add 1 tbsp oil, 1-inch cinnamon, 2 cloves, 2 cardamom, 2-star anise, and a few black stone flowers. Fry well.
- Add 1 tsp ginger garlic paste, saute well. Add 1 chopped onion, 1 chopped tomato saute well.
- Add the soya chunks, potato, 1 tsp chili powder, 2 tsp coriander powder, ½ tsp salt, saute well.
- Add the ground coconut paste, mix well and add ½ cup water.
- If you are using Instant Pot Close the lid + vent sealed and then cancel the saute mode. Set Pressure cook for 10 mins.
- In Pressure cooker for 2 whistles and switch off the stove. Once pressure is released open the lid, add some chopped coriander mint leaves, and serve hot.
Potato Kurma Recipe, How to make Aloo Kurma In Instant Pot:
Soak 100g soya chunks in water for 15 mins in water, after 15 mins squeeze the water & keep it aside.
Take ½ cup grated coconut, 3 green chilies(if you want less spicy skip chilies), 5 shallots, 2 tsp poppy seeds(instead kasa kasa you can use soaked 5 almonds or cashews), 1 tsp fennel seeds. Grind everything to a smooth paste by adding ⅓ cup of water.
Boil 3 potatoes(300g), peel the skin and keep aside.
Heat a Pressure Cooker or Instant pot Saute mode, add 1 tbsp oil, 1-inch cinnamon, 2 cloves, 2 cardamom, 2-star anise, and a few black stone flowers. Fry well.
Add 1 tsp ginger garlic paste, saute well. Add 1 chopped onion, 1 chopped tomato saute well.
Add the soya chunks, potato, 1 tsp chili powder, 2 tsp coriander powder, ½ tsp salt, saute well.
Add the ground coconut paste, mix well and add ½ cup water.
If you are using Instant Pot Close the lid + vent sealed and then cancel the saute mode. Set Pressure cook for 10 mins.
In Pressure cooker for 2 whistles and switch off the stove. Once pressure is released open the lid, add some chopped coriander mint leaves, and serve hot.
Have a wonderful day Makkale!!!
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