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Best Coriander Rice (Kothamalli Sadam) recipe, Easy variety rice recipes

April 8, 2021 by Premalatha Aravindhan Leave a Comment

Corinader Rice(kothamalli Sadam) recipe

Coriander Rice(kothamalli Sadam) recipe, Best Kothamalli rice recipe made with fresh coriander leaves (கொத்துமல்லி தழை in Tamil). The Tamil Nadu traditional method of preparation of Coriander rice recipe without using Onion and Garlic.  Coriander Rice / Kothamalli Sadam is an easy variety rice recipe perfect for lunch boxes or travel food. It can be served with vadam and potato fry. If you are a fan of the kalanda Sadam variety like me you love this rice and my other favorite rice is the Kothamalli Biryani recipe.   Kothamalli Sadam can be made in less than 15 minutes If you have leftover rice in Hand.

Few more interesting Variety rice recipes from my blog,  Nellikai Sadam recipe, Vetrilai Sadam recipe, Maa inji Sadam recipe, Keerai Sadam recipe, Verkadalai Sadam, Carrot Sadam, Karuvepillai Sadam recipe.

Before Proceeding to the recipe, subscribe to my youtube channel and press the bell icon so that you will get the notification if I post a new recipe immediately.

Choose fresh kothamalli(coriander) to make Sadam.

fresh corinader leaves, kothamalli elai

How to make the Best Coriander Rice (Kothamalli Sadam) recipe

Best Coriander Rice (Kothamalli Sadam) recipe, Easy variety rice recipes
 
Save Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Coriander rice, kothamalli Sadam recipe made with fresh coriander without onion & garlic
Author: Premalatha Aravindhan
Recipe type: Main
Cuisine: Indian
Serves: 4
Ingredients
  • 2 cups cooked rice
  • A small bunch of coriander leaves
  • 1 tbsp coriander seeds
  • 2 dried red chilies
  • 1 tbsp chana dal
  • 1 tbsp peanuts or sesame seeds
  • small piece tamarind
  • ½ tsp cumin seeds
  • ½ tsp pepper
  • 1 tsp mustard seeds
  • ½ tsp urad dal
  • 5 cashew nuts, or 1 tsp chana dal,
  • 1 tsp ghee
  • salt as needed
Instructions
  1. To make the Best Coriander Rice(Kothamalli Sadam) recipe, always use leftover rice or cook the rice in the open pot method, spread it into the plate cool down completely. Take 2 cups of cooked rice, cool down completely. Keep aside.
  2. Heat a pan dry roast 1 tbsp coriander seeds, 2 dried red chilies, 1 tbsp chana dal, 1 tbsp peanuts or sesame seeds, small piece tamarind, ½ tsp cumins seeds, ½ tsp pepper, hing roast Till the dal turn slightly golden. Cooldown completely and then powder it.
  3. Grind a small bunch of coriander leaves into a fine puree. Heat a Kadai add 1 tsp mustard seeds, ½ tsp urad dal, cashew nuts, or chana dal, fry till golden.
  4. Add the cooked rice, freshly ground powder, coriander puree, saute in medium flame for 4 to 6 mins.
  5. Add a tsp of ghee finally, saute, and serve coriander rice with appalam.
3.5.3208

 

Step by step Best Coriander Rice (Kothamalli Sadam) recipe

 

Corinader Rice(kothamalli Sadam) recipe step 1

To make the Best Coriander Rice(Kothamalli Sadam) recipe, always use leftover rice or cook the rice in the open pot method, spread it into the plate cool down completely. Take 2 cups of cooked rice, cool down completely. Keep aside.

Corinader Rice(kothamalli Sadam) recipe step 2

Heat a pan dry roast 1 tbsp coriander seeds, 2 dried red chilies, 1 tbsp chana dal, 1 tbsp peanuts or sesame seeds, small piece tamarind, ½ tsp cumins seeds, ½ tsp pepper, hing roast Till the dal turn slightly golden. Cooldown completely and then powder it.

Corinader Rice(kothamalli Sadam) recipe step 3

Grind a small bunch of coriander leaves into a fine puree. Heat a Kadai add 1 tsp mustard seeds, ½ tsp urad dal, cashew nuts, or chana dal, fry till golden. 

Add the cooked rice, freshly ground powder, coriander puree, saute in medium flame for 4 to 6 mins.

Corinader Rice(kothamalli Sadam) recipe step 4

Add a tsp of ghee finally, saute, and serve coriander rice with appalam.

Corinader Rice(kothamalli Sadam) Variety Rice recipe

 ✍the secret for maintaining the green color of the rice, Add grind puree after adding the rice, if you cook the puree, before adding the rice it will turn dark green, and also the coriander leaves may lose their nutrients.

✔✔Variation: You can add curry leaves, mint, ginger while grinding the puree.

Corinader Rice(kothamalli Sadam) recipe with Potato Fry

Kothamalli Sadam was served with Chettinad Baby Potato Roast!! Do try this and let me know your feedback!

have a good day Makkale!!!

Filed Under: Lunch Box Menu, variety rice recipes

« Beans stir fry recipe(Malaysian Indian style), Crunchy and tasty Beans Stir Fry
Easy Thengai Paal Biryani recipe, How to make Veg Biryani with Coconut Milk »

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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