Green Peas Masala Dosa recipe, Chettinad Pachai Pattani Masala Dosai recipe, A TamilNadu delicacy is a must ❤ This Green Peas Masala dosa made with regular idli dosa batter, Chettinad Pachai Pattani Masala stuffed inside and served. Preparation of Chettinad Pachai Pattani Masala is very easy and make in no time because it is made in a pressure cooker with no much effort needed. If you are looking for unique dosa varieties like Gobi Masala Dosa(Cripsy Cauliflower masala dosa), Cheese Dosa for kids, Mysore Masala Dosa, Saravana Bhavan Kara Dosai, Paneer Dosa, Madurai Kari Dosa(vegetarian)
Chettinad Cusine always close to my heart, their masala has a unique flavor. I would love to use a strong dhania flavor in all my recipes. If you search for this recipe you can’t find it anywhere because this is my own creation. It’s a versatile recipe, instead of green peas we can use chana or any dried beans and potato, cauliflower, broccoli, or any veggie but the cooking time and method will differ according to the vegetables we are using. You can use the Soya chunks also. We can serve this Chettinad masala with chapati, Rotis, or any jeera rice, pulao. We can stuff this masala in sandwiches too.
Few more Chettinad special recipes on my blog, Chettinad style Kola Urundai Kuzhambu, Chettinad Korada Chutney, Chettinad Mushroom Biryani, Chettinad Mandi Kulambu, Chettinad Kathirikai masala, Chettinad Pakoda Kuzhambu
How to make Green Peas Masala Dosa recipe, Chettinad Pachai Pattani Masala Dosai recipe:
- Roast and grind
- 3 tbsp freshly grated coconut,
- 2 tbsp coriander seeds,
- 1 tsp fennel seeds,
- 3 to 4 dried red chilies,
- 2-inch cinnamon,
- 3 cloves,
- 3 cardamoms
- ⅓ cup of water for grinding
- 1 green pea soaked overnight
- 1 tbsp oil,
- 1 tsp mustard seeds
- 1 onion chopped,
- curry leaves
- 1 tsp ginger garlic paste
- 1 tomato
- ⅓ tsp turmeric powder
- 1 tsp salt.
- To make Dosa
- 2 cups dosa batter
- Take 3 tbsp freshly grated coconut, 2 tbsp coriander seeds, 1 tsp fennel seeds, 3 to 4 dried red chilies, 2-inch cinnamon, 3 cloves, 3 cardamoms dry roast everything and grind to a smooth paste with ⅓ cup of water. Now Chettinad Masala Paste ready, keep aside.
- Heat a pressure cooker with 1 tbsp oil, add 1 tsp mustard seeds, let it splutter. Add 1 onion chopped, curry leaves fry well till golden, add 1 tsp ginger garlic paste saute well, add 1 tomato saute till it turns mushy. Add ⅓ tsp turmeric powder, 1 tsp salt.
- Add the freshly ground masala mix well and let it cook for 7 mins or till the raw smell completely goes off. Add the peas(i used dried peas soaked overnight), mix well.
- add ½ cup water. Pressure cook for 3 whistles or till peas become soft. Finally, add some mint & coriander to serve hot. Stuff in dosa or serve with Rotis.
- This Masala stays well up to 3 days in the fridge
Step by Step Green Peas Masala Dosa recipe, Chettinad Pachai Pattani Masala Dosai recipe:
Let’s Prepare Masala for Chettinad peas MasalaChettinad Masala Paste ready, keep aside.
Heat a pressure cooker with 1 tbsp oil, add 1 tsp mustard seeds, let it splutter. Add 1 onion chopped, curry leaves fry well till golden, add 1 tsp ginger garlic paste saute well, add 1 tomato saute till it turns mushy. Add ⅓ tsp turmeric powder, 1 tsp salt.
Add the freshly ground masala mix well and let it cook for 7 mins or till the raw smell completely goes off. Add the peas(i used dried peas soaked overnight), mix well.
add ½ cup water. Pressure cook for 3 whistles or till peas become soft. Finally, add some mint & coriander to serve hot. Stuff in dosa or serve with Rotis. ✔This Masala stays well up to 3 days in the fridge
Make thin dosa, sprinkled with ghee or oil, and then spread the Chettinad masala, serve it.
Do try this recipe and let me know your feedback!!
Have a wonderful day Makkale!!!
Leave a Reply