Soya Keema Masala recipe made with minced soya chunks, green peas, and secret ingredients. Soya Keema masala recipe goes well with Roti, Rice, pulao, biryani, etc. Soya Chunks Biryani is my Favorite among Soya Recipes. Masala is easy to make at home. This rich and delicious curry is made with onion, tomatoes, cashews, and butter (of course!). It has a little spicy taste of masala and pairs beautifully with garlic naan, roti, dinner rolls, or jeera rice.
Keema Masala is one of the most common and popular curries made in India. Keema means minced, Actually, keema masala is made with mutton or chicken. But this is vegetarian keema masala so I used minced Soya. Soya is rich in protein, I know we vegetarians skip soya because it looks like meat. but it has a lot of nutrition and health benefits. Minced Soya is cooked with onion, tomatoes, and spices in this flavorful vegetarian curry and also made in a pressure cooker.
More Interesting Soya Chunks recipes like Soya keema Paratha, Honey Chilli Soya Chunks, Soya Beans Sundal, Soya Kola Urundai, Kola Urundai Biryani, Chettinad Kola Urundai Kuzhambu
Step by Step Soya Keema Masala Recipe,
Soak Soya Chunks in water for about 30 mins. After 30 mins, squeeze the water and then roughly mince it.
Chop 2 medium-sized onions, 2 tomatoes, boil one potato peel the skin mash & keep aside.
Heat a pressure cooker, add 1 tbsp oil, 2-inch cinnamon, 3 cloves, 1/2 tsp fennel seeds. Fry well. Add onion and 1tsp ginger garlic paste saute well. Add the crushed tomatoes and fry well, till it becomes soft and mushy. Add 1/3 tsp turmeric powder, 1 tsp chili powder, 2 tsp coriander powder, 1/3 tsp garam masala, 1 tsp salt, saute well till the raw smell goes off. wait till the oil separates.
Add the mashed potatoes, soya keema and saute well, add the green peas and 1/2 cup water.
Pressure cook it for just one whistle and then switch off the stove. Soya keema masala is ready to serve.
Soya keema Masala recipe in Pressure cooker Recipe Card:
- 100g soy chunks,
- 2 medium-sized onion
- 2 tomatoes
- 2-inch cinnamon
- 3 cloves
- ½ tsp fennel seeds
- 1 tsp ginger garlic paste
- 1 potato boiled
- ¼ cup green peas
- 1 tsp chili powder
- 2 tsp coriander powder
- ⅓ tsp turmeric powder
- 1 tsp salt
- ½ cup water
- Soak Soya Chunks in water for about 30 mins. After 30 mins, squeeze the water and then roughly mince it.
- Chop 2 medium-sized onions, 2 tomatoes, boil one potato peel the skin mash & keep aside.
- Heat a pressure cooker, add 1 tbsp oil, 2-inch cinnamon, 3 cloves, ½ tsp fennel seeds. Fry well. Add onion and 1tsp ginger garlic paste saute well. Add the crushed tomatoes and fry well, till it becomes soft and mushy. Add ⅓ tsp turmeric powder, 1 tsp chili powder, 2 tsp coriander powder, ⅓ tsp garam masala, 1 tsp salt, saute well till the raw smell goes off. wait till the oil separates.
- Soya chunks masala add the mashed potatoes, soya keema, and saute well, add the green peas and ½ cup water.
- Pressure cook it for just one whistle and then switch off the stove. Soya keema masala is ready to serve.
keema should be minced you can do it in mixie do powder is so fine
More Masala Recipes goes well with rotis, Hara Chana Masala, Lombia masala, Paneer Tikka Masala,
Have a Wonderful Day!!!
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