Ragi Kuzhi Paniyaram, Ragi Rava Sweet Kuzhi Paniyaram, and Savory Kuzhi Paniyaram recipe ⛔Note: no rice added and made by using Paniyaram/Appe pan or Aebleskiver pan. Brighten up your day with the nutritious low carb Ragi(Kezhvaragu in Tamil) Paniyarams(made without rice) or Ragi Sattu Maavu, a guilt-free snack made in Paniyaram pan. Ragi Rava and urad dal soaked in water for 3 hours then ground to a smooth paste. Ragi Maavu ground in mixie. It is then Fermented for 8 hours. This is how the traditional way of Making Ragi Paniyara Maavu. No shortcut used completely from scratch. Ragi Paniyaram is paired with Super Spicy Kara Chutney.
Ragi Adai with Drumstick Leaves, Ragi Semiya Kesari Recipe, Thinai Murukku recipe, Thinai Arisi Maavu, Kambu Paal Payasam, Thinai Sakkari Pongal, Kambu Kozh these are some Ragi recipes in my blog(Indian Millet Recipes).
Ragi is our parampariya unavu(traditional food) But slowly getting burned because of fast foods. It is good to reduce the rice intake in our day to day life and we are ready to change our lifestyle to our traditional foods. Why we should include ragi in our routine
- healthy rich in fiber
- weightloss
- anti-aging
- lowers the sugar level(diabetic friendly)
- and all of the above keeps us to stay positive and energetic.
Here is the short video of making Ragi Kuzhi Paniyaram If you like my video, please share it, and don’t forget to SUBSCRIBE to my channel.
Ragi Kuzhi Paniyaram, Ragi Kara Kuzhi Paniyaram, Ragi Sweet Kuzhi Paniyaram recipe video:
Ragi Kara(savory) Kuzhi Paniyaram, Ragi Sweet(Inippu) Kuzhi Paniyaram recipe:
- For Ragi Maavu:
- 1 cup ragi rava
- ⅓ cup urad dal
- 1 tsp methi seeds
- ⅓ to ½ cup water for grinding
- For Ragi Kara Kuzhipaniyaram:
- 1 tsp oil
- ½ tsp urad dal
- 1 tsp mustard seeds
- 2 green chilies
- 1 sprig curry leaves
- For Ragi Sweet Paniyaram:
- ⅓ cup grated jaggery
- 2 to 3 cardamom crushed
- Let's First Prepare Ragi Paniyara Maavu, Soak Ragi, urad dal, methi seeds & 3 hrs, and then grind it to a smooth paste in mixie with ⅓ cup of water(adjust if it is very thick).
- Transfer the batter to a container and then add salt, mix well with your clean hand. close it with a lid. The batter should be fermented for 8 hours completely.
- After 8 hours mix the batter well. Ragi Paniyaram Maavu is ready now.
- Ragi Kara Paniyaram, Heat the Paniyaram Pan drop oil or ghee, I dropped little butter on each mold and fill the mold with Ragi Paniyaram Batter. Cover and let it cook for Sometimes. Once the corners tired golden flip the other side and again cover and cook it. Once it turns golden remove from pan.
- For Ragi sweet Kuzhi Paniyaram used the same ragi idly batter added the crushed jaggery and cardamom powder.mix well. Heat the Paniyaram Pan drop oil or ghee, I dropped little butter on each mold and fill the mold with Ragi sweet Paniyaram Batter. Cover and let it cook for Sometimes. Once the corners tired golden flip the other side and again cover and cook it. Once it turns golden remove from pan.
- Ragi Kara Paniyaram and Sweet Paniyaram is ready to serve for Breakfast or Snack.
2. soaking time and fermentation time is very important. If less soaking and less fermentation time lead to hard paniyarams(sorry to say that)
3. for kara paniyaram I simply made it but you can make it with the variations given below
4. sweet paniyaram you can add grated coconut and banana if you want.
Ragi Paniyara Maavu Preparation:
Let’s First Prepare Ragi Paniyara Maavu, Soak Ragi, urad dal, methi seeds & 3 hrs, and then grind it to a smooth paste in mixie with 1/3 cup of water(adjust if it is very thick).
Transfer the batter to a container and then add salt, mix well with your clean hand. close it with a lid. The batter should be fermented for 8 hours completely.
After 8 hours mix the batter well. Ragi Paniyaram Maavu is ready now.
Ragi Kara kuzhi Paniyaram Preparation:
Ragi Kara Paniyaram, Heat the Paniyaram Pan drop oil or ghee, I dropped little butter on each mold and fill the mold with Ragi Paniyaram Batter. Cover and let it cook for Sometimes. Once the corners tired golden flip the other side and again cover and cook it. Once it turns golden remove from pan.
Ragi sweet kuzhi Paniyaram Preparation:
For Ragi sweet Kuzhi Paniyaram used the same ragi idly batter added the crushed jaggery and cardamom powder.mix well. Heat the Paniyaram Pan drop oil or ghee, I dropped little butter on each mold and fill the mold with Ragi sweet Paniyaram Batter. Cover and let it cook for Sometimes. Once the corners tired golden flip the other side and again cover and cook it. Once it turns golden remove from pan.
Ragi Kara Paniyaram and Sweet Paniyaram is ready to serve for Breakfast or Snack.
Tips and Variations:
1. kindly wash the Ragi completely before and after soaking is very important as it has more impurities.
2. soaking time and fermentation time is very important. If less soaking and less fermentation time lead to hard paniyarams(sorry to say that)
3. for kara paniyaram I simply made it but you can make it like Heat a tsp oil and temper with mustard seeds, urad dal. Add chopped onion and green chilies. add the tempering with the Ragi Maavu and mix well. This can be poured over the Paniyaram pan. I just Skipped this step because I don’t’ want to add extra calories.
4. sweet paniyaram you can add grated coconut and banana if you want.
The measurement I mention here I get 14 sweet paniyaram and 14 kara paniyaram
Do check my other paniyaram varieties like Paniyaram with leftover Idli/dosa batter, Suzhiyam with idli batter, Kara Kuzhipaniyaram, Unni Appam
Do try this recipe and let me know your feedback. Have a wonderful day!
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