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Hariyali Pav Bhaji recipe, Hariyali Masala Pav Bhaji, Green Pav bhaji

May 31, 2020 by Premalatha Aravindhan Leave a Comment

Hariyali Pav Bhaji (1)

The most popular Pav bhaji with a Green TwistšŸ’ššŸ’ššŸ’š HARIYALI PAV BHAJI is one of the healthiest ways of eating street food.Ā Nutritients loaded Pav bhaji is made with fresh green PalakšŸƒ, Green Peas, green tomatoes(i didn’t get). Homemade Roasted Cumin Powder and Pav Bhaji Masala. Paneer Pav Bhaji made with Crumbled Paneer and Pav Bhaji recipe, without paneer here.Ā Pav Sandwich recipeĀ made with Pav buns is my recent Pav bhaji recipe.Ā  You can check theĀ Mumbai Vada Pav recipe.

Hariyali Pav Bhaji is good with Butter Pav Buns and we tried it with Butter Rotis it was too good. For Garlic Pav Buns, combine butter, minced garlic & chopped parsley Generously spread each side of the cut sides of the bun with the garlic butter.Ā  Toast in griller or on Tawa.

Hariyali Pav Bhaji recipe Video:

HARIYALI PAV BHAJI RECIPE:

Hariyali Pav Bhaji recipe, Hariyali Masala Pav Bhaji, Green Pav bhaji
 
Save Print
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
 
Author: Premalatha Aravindhan
Recipe type: Main
Cuisine: Indian
Serves: 2
Ingredients
  • ½ cup boiled green peas
  • 150 g palak
  • 2 medium-sized potatoes boiled
  • ā…“ cup of green bell peppers chopped
  • 1 green chilly chopped finely
  • 1 tsp oil
  • 1 tsp ginger garlic paste
  • 1 tbsp Pav Bhaji Masala Powder
  • ½ tsp roasted cumin powder
  • ā…“ tsp turmeric powder
  • 1 tsp cumin seeds
  • 2 cups of water
  • 1 tbsp butter(optional)
  • 1 lemon
  • Salt as needed
Instructions
  1. Blanch the palak and puree it.
  2. Boil the Vegetables with salt and mash it, make it ready.
  3. Heat oil in a Tawai and add in cumin seeds, let it splutter.
  4. add the ground puree, cooked vegetables, turmeric powder, salt, roasted cumin powder, and salt
  5. Add in the mashed vegetables and mix well.
  6. garnish it with coriander, top some butter. Squeeze lime juice while serving.
Notes
You can add vegetables like boiled potato, carrot, cauliflower, beans, and also paneer, capsicum for variation.
Mash the vegetables and then add it into the Kadai or if you have the mashing tool you can do it directly while frying it.
Adjust the spice powders according to your taste.
Adding butter is optional if you want rich gravy you can add it.
3.5.3208

For Jain Pav Bhaji, skip the potatoes. You may substitute potatoes with raw banana or plantain or increase the number of green peas. Beetroot is optional.

STEP BY STEPĀ HARIYALI PAV BHAJI RECIPE, GREEN PAV BHAJI PANEER, MASALA HARIYALI BHAJI PAV:

HARIYALI MASALA

Blanch the palak and puree it along with garlic and green chili.

HARIYALI PAV BHAJI
Boil the Vegetables with salt and mash it, make it ready.
Heat oil in a Tawa and add in cumin seeds, let it splutter.add the ground puree, cooked vegetables, turmeric powder, salt, roasted cumin powder, and salt

HARIYALI PAV
Add in the mashed vegetables and mix well.Ā  garnish it with coriander, top some butter. Squeeze lime juice while serving.

Green Pav Bhaji

Amul Butter Pav:

  • Divide theĀ pav bunsĀ into two halves and keep aside. Heat some butter and fry theĀ pav bunsĀ for a minute. Serve the pavs hot with the bhaji.

TheĀ Pav BunsĀ in the pics are homemade and you can find the recipeĀ here. Nothing better than some homemade bhaji with homemade pav.

Have Blessed Day!!!

Ā 

« Vendhaya Mangai recipe, Vendhayam Mangai Oorugai with Homemade Vendhaya Podi
Karuppu Ulundhu(Black gram) Thogaiyal(chutney), Karuppu Ulundu recipes »

Filed Under: Indian Street Food Recipes Tagged With: Hariyali Pav bhaji recipe, mumbai street food recipe, pav bhaji recipe, Prema's Culinary, street food recipes

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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