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Keerai Sadam, How to make Keera rice with palak keerai

April 7, 2020 by Premalatha Aravindhan 1 Comment

Keerai sadam recipe

Keerai sadam recipe, how to make Keerai Sadam without onion and garlic. Palak keerai sadam recipe, palak keerai is nothing but pasala keerai in Tamil. My Pazhaya Sadam recipe inspired me to make this keerai Sadam. Learn to cook keerai sadam in this post with a short video of how to make keerai sadam for kids lunch box. Quick and easy Indian rice recipe called Keerai sadam using the leftover rice.

Easy Keerai Sadam/Rice recipe is a popular rice dish from TamilNadu, which can be popularly called as Keerai Sadam in Tamil. This variety rice recipe is very mild, tasty and so flavorful. Keerai Sadam can be paired simply with pickles or papadum/Vadam for a delicious meal.

Though simple plain rice and sambar is my all-time favorite, sometimes I like to change things up and make something different with rice. A few of my favorite rice recipes are peanut rice recipe and this Keerai Sadam.

This Keerai Sadam is very popular in South India. It’s tempered with spices like mustard seeds and has fresh palak for flavor & color and Freshly palak(main ingredient).  This Keerai Sadam is pretty straight forward to make and makes a great quick lunch or meal.

HOW I MADE THIS KEERAI RICE?

I used my leftover rice to make this keerai rice, you can use the 1 cup basmati rice and 1 and 1.5 cup water cook the rice and let it cool down completely and use the rice for making the keerai rice. use can use any keerai(spinach of your wish) I used palak.

More healthy variety Rice recipes for Kids Lunch Box, Easy Kothamalli Rice Recipe, Baby Corn Fried Rice Recipe, Karuveppilai Sadam Recipe, Narthangai Sadam recipe, simple fried rice recipe, Masale Bhat Recipe, Gobi 65 Rice Recipe.

CARROT RICE RECIPE VIDEO

CARROT RICE RECIPE, CARROT SADAM WITH FRESH CARROTS(RECIPE CARD):

5.0 from 1 reviews
Keerai Sadam, How to make Keera rice with palak keerai
 
Save Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Keerai Sadam or palak rice made with humble fresh palak and leftover basmati rice. No onion and garlic used to make this rice.
Author: Premalatha Aravindhan
Recipe type: Sadam
Cuisine: TamilNadu, Indian
Serves: 4
Ingredients
  • a fresh bunch of palak keerai(around ⅓ cup palak puree)
  • 1-inch ginger
  • 2 green chilies
  • 1 tsp lime juice
  • 1 cup leftover rice or cooked rice
  • 1 tsp ghee
  • salt
  • tempering
  • 1 tsp oil
  • 1 tsp mustard seeds
  • ½ tsp urad dal
  • ½ chana dal
  • 1 hand full cashews
  • 2 dry red chilies
Instructions
  1. take one cup of rice and cook it with 1 & ½ water and keep aside. If you are using leftover rice you can proceed to the recipe.
  2. clean and wash the palak and then add it to a mixie jar, add 2 green chilies, 1-inch ginger, 1 tsp lime juice and grind it to a fine puree.
  3. heat the pan and add the tempering ingredients and roast them well. now add in the ground puree and let it cook for a min.
  4. add salt and a tsp ghee, combine well.
  5. now add in the rice and mix well with palak gravy and toss it for a min in high flame.
  6. palak rice is ready to serve.
  7. very good lunch box recipe does try these kids love it. serve this with potato fry or any roast.
Notes
Use long grain Basmati rice to make this Keerai rice recipe, the fragrance will be amazing. I have used India Gate Basmati Rice to make this keerai rice.
To get Perfect green Colour Keerai rice to use the fresh palak and added to the rice immediately once ground.
After the rice is cooked, let it rest for at least 5 minutes before fluffing it with a fork. It will make sure the grains do not break while fluffing it.
Ghee adds a very delicious flavor to the rice, so do not skip it.
To make a variation of this palak rice recipe, you can add grated beetroot. It will impart a very different flavor to the rice.
3.5.3208

STEP BY STEP CARROT RICE RECIPE, HOW TO MAKE CARROT SADAM(HOME STYLE):

KEERAI SADAM

1. take one cup of rice and cook it with 1 & 1/2 water and keep aside. If you are using leftover rice you can proceed to the recipe.

2. clean and wash the palak and then add it to a mixie jar, add 2 green chilies, 1-inch ginger, 1 tsp lime juice and grind it to a fine puree.

3. heat the pan and add the tempering ingredients and roast them well.

HOW TO MAKE KEERAI SADAM

4. now add in the ground puree and let it cook for a min, add salt and a tsp ghee, combine well.

5. now add in the rice and mix well with palak gravy and toss it for a min in high flame.

6. palak rice is ready to serve.

7. very good lunch box recipe does try these kids love it. serve this with potato fry or any roast.

KEERAI SADAM, HOW TO MAEKE KEERAI SADAM

TIPS TO MAKE BEST  KEERAI RICE RECIPE:

1. Use long grain Basmati rice to make this carrot rice recipe, the fragrance will be amazing. I have used India Gate Basmati Rice to make this carrot rice.
2. To get Perfect GREEN Colour Carrot rice to use the fresh palak, and also once you ground add it immediately with the rice.
3. After the rice is cooked, let it rest for at least 5 minutes before fluffing it with a fork. It will make sure the grains do not break while fluffing it.
4. Ghee adds a very delicious flavor to the rice, so do not skip it.
5. To make a variation of this keerai rice recipe, you can add grated beetroot. It will impart a very different flavor to the rice.

Some Lunch Box Menu Recipes Like Mint Chana Pulao, Yakini Pulao, Beets Pulao, Lemon Rice Recipe, Paneer 65 fried rice, Arisi Upma.

#keeraisadam #keerairice #LunchBoxRecipes #keerai #ricerecipes #premasculinary #quicklunchbox #easyrecipes

I would love to hear from you. if you have made this recipe then rate the recipe or leave a comment below. if you like this recipe then do share the recipe link on Facebook(https://www.facebook.com/premasculinary), Twitter & Pinterest. for the Instagram mention, @premasculinary or tag #premasculinary

Enjoy cooking!! Happy day!!!

Filed Under: Lunch Box Menu, Tamil Recipes, variety rice recipes Tagged With: easy keerai sadam recipe, how to make keerai sadam, keerai rice recipe, keerai sadam, keerai sadam recipe, palak keerai rice recipe, palak rice recipe, Prema's Culinary

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Comments

  1. Hani says

    July 6, 2020 at 3:04 pm

    Looks so yummy

    Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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