Keerai sadam recipe, how to make Keerai Sadam without onion and garlic. Palak keerai sadam recipe, palak keerai is nothing but pasala keerai in Tamil. My Pazhaya Sadam recipe inspired me to make this keerai Sadam. Learn to cook keerai sadam in this post with a short video of how to make keerai sadam for kids lunch box. Quick and easy Indian rice recipe called Keerai sadam using the leftover rice.
Easy Keerai Sadam/Rice recipe is a popular rice dish from TamilNadu, which can be popularly called as Keerai Sadam in Tamil. This variety rice recipe is very mild, tasty and so flavorful. Keerai Sadam can be paired simply with pickles or papadum/Vadam for a delicious meal.
Though simple plain rice and sambar is my all-time favorite, sometimes I like to change things up and make something different with rice. A few of my favorite rice recipes are peanut rice recipe and this Keerai Sadam.
This Keerai Sadam is very popular in South India. It’s tempered with spices like mustard seeds and has fresh palak for flavor & color and Freshly palak(main ingredient). This Keerai Sadam is pretty straight forward to make and makes a great quick lunch or meal.
HOW I MADE THIS KEERAI RICE?
I used my leftover rice to make this keerai rice, you can use the 1 cup basmati rice and 1 and 1.5 cup water cook the rice and let it cool down completely and use the rice for making the keerai rice. use can use any keerai(spinach of your wish) I used palak.
More healthy variety Rice recipes for Kids Lunch Box, Easy Kothamalli Rice Recipe, Baby Corn Fried Rice Recipe, Karuveppilai Sadam Recipe, Narthangai Sadam recipe, simple fried rice recipe, Masale Bhat Recipe, Gobi 65 Rice Recipe.
CARROT RICE RECIPE VIDEO
CARROT RICE RECIPE, CARROT SADAM WITH FRESH CARROTS(RECIPE CARD):
- a fresh bunch of palak keerai(around ⅓ cup palak puree)
- 1-inch ginger
- 2 green chilies
- 1 tsp lime juice
- 1 cup leftover rice or cooked rice
- 1 tsp ghee
- salt
- tempering
- 1 tsp oil
- 1 tsp mustard seeds
- ½ tsp urad dal
- ½ chana dal
- 1 hand full cashews
- 2 dry red chilies
- take one cup of rice and cook it with 1 & ½ water and keep aside. If you are using leftover rice you can proceed to the recipe.
- clean and wash the palak and then add it to a mixie jar, add 2 green chilies, 1-inch ginger, 1 tsp lime juice and grind it to a fine puree.
- heat the pan and add the tempering ingredients and roast them well. now add in the ground puree and let it cook for a min.
- add salt and a tsp ghee, combine well.
- now add in the rice and mix well with palak gravy and toss it for a min in high flame.
- palak rice is ready to serve.
- very good lunch box recipe does try these kids love it. serve this with potato fry or any roast.
To get Perfect green Colour Keerai rice to use the fresh palak and added to the rice immediately once ground.
After the rice is cooked, let it rest for at least 5 minutes before fluffing it with a fork. It will make sure the grains do not break while fluffing it.
Ghee adds a very delicious flavor to the rice, so do not skip it.
To make a variation of this palak rice recipe, you can add grated beetroot. It will impart a very different flavor to the rice.
STEP BY STEP CARROT RICE RECIPE, HOW TO MAKE CARROT SADAM(HOME STYLE):
1. take one cup of rice and cook it with 1 & 1/2 water and keep aside. If you are using leftover rice you can proceed to the recipe.
2. clean and wash the palak and then add it to a mixie jar, add 2 green chilies, 1-inch ginger, 1 tsp lime juice and grind it to a fine puree.
3. heat the pan and add the tempering ingredients and roast them well.
4. now add in the ground puree and let it cook for a min, add salt and a tsp ghee, combine well.
5. now add in the rice and mix well with palak gravy and toss it for a min in high flame.
6. palak rice is ready to serve.
7. very good lunch box recipe does try these kids love it. serve this with potato fry or any roast.
TIPS TO MAKE BEST KEERAI RICE RECIPE:
1. Use long grain Basmati rice to make this carrot rice recipe, the fragrance will be amazing. I have used India Gate Basmati Rice to make this carrot rice.
2. To get Perfect GREEN Colour Carrot rice to use the fresh palak, and also once you ground add it immediately with the rice.
3. After the rice is cooked, let it rest for at least 5 minutes before fluffing it with a fork. It will make sure the grains do not break while fluffing it.
4. Ghee adds a very delicious flavor to the rice, so do not skip it.
5. To make a variation of this keerai rice recipe, you can add grated beetroot. It will impart a very different flavor to the rice.
Some Lunch Box Menu Recipes Like Mint Chana Pulao, Yakini Pulao, Beets Pulao, Lemon Rice Recipe, Paneer 65 fried rice, Arisi Upma.
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Enjoy cooking!! Happy day!!!
Looks so yummy