Super moist, spongy & simple Eggless Blueberry muffin recipe with step by step pictures and video in English. This Blueberry muffin recipe is a tried and tested recipe, I can guarantee that it will 100% never fail if you follow the procedure very carefully. I have already posted a simple eggless vanilla cake recipe in my blog that recipe also many of my readers tried it so do have a look at it. I always prefer eggless bakes as all my cakes are very soft and delicious.
Blueberries in cakes or muffins are always beautiful and lend a great flavor and texture to the cake. Moreover, this eggless blueberry cake or muffins uses Greek yogurt instead of eggs, which are a splendid substitute for eggs.
Eggless Blueberry muffin recipe is probably the most requested recipe ever since I started the eggless recipe challenge. So here it is! If you love blueberry as much as I do and if you don’t consume eggs, this easy eggless blueberry recipe is going to become your favorite. The best part- it’s also very easy to make. Once you realize how easy it is to bake this eggless Blueberry muffin from scratch, you’d want to bake it every day!
Some of my favorite Berry desserts from the blog are Strawberry Ice Cream Recipe, Strawberry Cheese Cake recipe, Strawberry cake recipe.
Why you should try this Blueberry muffin recipe?
✔Eggless and no artificial chemicals or colors used
✔Simple Easy steps to follow
✔all ingredients used in this recipe are easily available in your pantry
✔Fool-Proof recipe,100% tried and tested in my kitchen
Without further Ado let’s proceed to the recipe.
EGGLESS BLUEBERRY MUFFIN RECIPE VIDEO:
EGGLESS BLUEBERRY MUFFIN RECIPE WITH BLUEBERRY ESSENCE:
- 1 cup all-purpose flour
- ½ cup fresh blueberries
- ¾ cup sugar
- 1 cup greek yogurt
- ¼ tsp baking powder
- ½ tsp baking soda
- ½ cup oil
- ½ tsp blueberry essence
- 1-2 tbsp milk(if needed)
- First Pre-heat the oven to 180*C and line the muffin tin with muffin liners. Mix 1 cup plain flour with some blueberries so that the blueberries will not settle down while baking and set aside.
- In a mixing bowl add 1 cup of greek yogurt and ¾ cup of sugar. Beat with a wire whisks till it turns thick and creamy. make sure that the sugar dissolves completely.
- Add the ¼ tsp of Baking powder and ½ tsp of baking soda. Combine well with the yogurt mix. Add in oil and blueberry essence and mix well with the yogurt mix. If you don't have the blueberry essence you can add vanilla essence also.
- Now add in the flour with blueberry & gently fold in with the batter. make sure that there should not be any lumps. After adding flour we should not mix it hardly so gently fold in the batter. Once done if the batter is too thick just add one or two tbsp of milk if needed to make it thin batter. Blueberry Muffin Batter is ready.
- Line the baking tins and fill them ¾ of the liners with batter so that the muffins get some space to bake. Let it bake at 180-degree Celcius for about 20-25 mins. Once the muffins are evenly baked and leave it the wire rack and let it cool down for some time. Enjoy the Blueberry Muffins with coffee or tea.
- These muffins are taste delicious as it is. It doesn't need any frosting. Simple Eggless Blueberry Muffins are ready to serve. You can pack this as a snack to your kid's snack Box or Serve it as an Evening Snack with coffee or tea. These Eggless Blueberry Muffins with stay up to one week if we store it in a tight container.
you can use any berries of your choice.
HOW TO MAKE EGGLESS BLUEBERRY MUFFIN RECIPE STEP BY STEP PROCEDURE:
STEP:1 First Pre-heat the oven to 180*C and line the muffin tin with muffin liners. Mix 1 cup plain flour with some blueberries so that the blueberries will not settle down while baking and set aside. In a mixing bowl add 1 cup of greek yogurt and 3/4 cup of sugar. Beat with a wire whisks till it turns thick and creamy. make sure that the sugar dissolves completely.
STEP:2 Add the 1/4 tsp of Baking powder and 1/2 tsp of baking soda. Combine well with the yogurt mix. Add in oil and blueberry essence and mix well with the yogurt mix. If you don’t have the blueberry essence you can add vanilla essence also.
STEP:3 Now add in the flour with blueberry & gently fold in with the batter. make sure that there should not be any lumps. After adding flour we should not mix it hardly so gently fold in the batter. Once done if the batter is too thick just add one or two tbsp of milk if needed to make it thin batter. Blueberry Muffin Batter is ready.
STEP: 4 Line the baking tins and fill them 3/4 of the liners with batter so that the muffins get some space to bake. Let it bake at 180-degree Celcius for about 20-25 mins. Once the muffins are evenly baked and leave it the wire rack and let it cool down for some time. Enjoy the Blueberry Muffins with coffee or tea.
These muffins are taste delicious as it is. It doesn’t need any frosting. Simple Eggless Blueberry Muffins are ready to serve. You can pack this as a snack to your kid’s snack Box or Serve it as an Evening Snack with coffee or tea. These Eggless Blueberry Muffins with stay up to one week if we store it in a tight container.
More Eggless cakes & Muffins Recipe Collection Tutti fruits muffins, Chocolate chip Muffins, almond Muffins, Mawa Muffins, Eggless vanilla cupcakes, Eggless Pineapple Cup Cakes
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Enjoy baking!! Happy Baking!!!
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