Honey Chili Soya Chunks Recipe, How to make Crispy Crunchy Chili Soya Chunks

Crispy Crunchy Honey Chili Soya Chunks Recipe with step by step pictures and video.  How to make Street Style Honey Chili Soya Chunks without egg. Easy Soya Chunks Recipe which can be made under 30 mins. Like Sweet Potato cutlet recipe, this is one Crowd pleaser dish and it is a good starter for all the parties and potlucks. It is one easy and unique Indo Chinese Recipe with healthy Soya chunks which is rich in protein.

I have tried Honey chili potato, Honey chili chana, Honey chili gobi and all of the above Honey chili Soya chunks are my Favorites. I tried this twice before. The first time it wasn’t crispy because soya chunks sucked more oil. The second time the sauce becomes thick and it doesn’t coat with the soya chunks and this time result was awesome. The taste was superb. I am just sharing my personal experience with this recipe.

More Chili Soya Recipes like Soya bean Sundal, Soya chunk Noodles, Soya chunks Biryani, Soya bean Manchurian, Soya keema Paratha, chili mushroom recipe, chili pickle, chili paneer,

What is Honey Chili Soya Chunks?

Honey Chili Soya Chunks are Soya chunks are fried and coated with sweet and spicy sauces something similar to Soya Chunk Manchurian but it tastes a little more sweets and Spicy as well. garnished with spring onions and crunchy roasted sesame seeds.

Why You Should Try this Recipe?

✔Healthy made with Soya Chunks

✔Kids love this

✔Easy and Quick Recipe

Honey Chili Soya Chunks Recipe Video:

Honey Chili Soya Chunks Recipe(RECIPE CARD):

Honey Chili Soya Chunks Recipe, How to make Crispy Crunchy Chili Soya Chunks

 

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Prep time

15 mins

Cook time

15 mins

Total time

30 mins

 

Crispy crunchy honey chili Soya Chunks Recipe in Street Style made with protein-rich soy chunks, chili sauce, honey, and roasted sesame seeds.

Author: Premalatha Aravindhan

Recipe type: Appetizer

Cuisine: Indian-Chinese(Indo-Chinese)

Serves: 4

Ingredients

• 2 cups soya chunks, soaked, boiled with salt
• 2-3 tbsp Corn Flour
• Water (for soaking & Boiling soya chunks)
• Oil - to deep fry
• 1 tbsp Oil
• 3-4 tbsp Garlic, finely chopped
• 1 Onion, finely chopped
• 3 Green Chilli
• ¼ cup Capsicum
• 1 tbsp Sriracha / Chili Sauce
• 1 tsp Soya Sauce
• 1 tbsp Ketchup
• 1 tsp Vinegar
• ½ tsp Salt
• ½ tsp Black pepper powder
• 1 tsp Sugar
• few Greens of Spring Onion

Instructions

1. Soak soya chunks for about 10-15 minutes in water. after 15 mins boil the soya chunks with 1 tsp salt.
2. Once it becomes soft switch off the stove and drains the water completely. Squeeze the water completely from the soya chunks and keep aside.
3. Soya chunks should be dry.
4. Add a tbsp of cornflour coat well with the soya chunks. This is the first coat and mixes well.
5. Add one more tbsp of cornflour coat again. Now the soya chunks are well coated with cornflour.
6. Heat the oil deep fry the soya chunks until they turn crisp. repeat this process for remaining soya chunks fry and keep aside.
7. Now let's make the sauce, heat oil in a pan, add the finely chopped garlic, green chili, onion, and bell pepper saute well.
8. add the sauces like red chili sauce, tomato ketchup, soya sauce, vinegar and mix well.
9. add the salt, sugar, pepper powder, mix well. Switch off the stove.
10. Now add in the fried soya chunks and mix well. Make sure that the sauces well coated with the soya chunks.
11. Finally, add the honey and mix well.
12. Garnish it with spring onions and roasted sesame seeds and serve.

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Honey Chili Soya Chunks Recipe, How to make Crispy Crunchy Chili Soya Chunks(STEP BY STEP INSTRUCTION)

STEP:1 Soak soya chunks for about 10-15 minutes in water. after 15 mins boil the soya chunks with 1 tsp salt.
Once it becomes soft switch off the stove and drains the water completely. Squeeze the water completely from the soya chunks and keep aside.
Soya chunks should be dry.

STEP:2 Add a tbsp of cornflour coat well with the soya chunks. This is the first coat and mixes well.
Add one more tbsp of cornflour coat again. Now the soya chunks are well coated with cornflour.
Heat the oil deep fry the soya chunks until they turn crisp. repeat this process for remaining soya chunks fry and keep aside.

STEP:3 Now let’s make the sauce, heat oil in a pan, add the finely chopped garlic, green chili, onion, and bell pepper saute well.
add the sauces like red chili sauce, tomato ketchup, soya sauce, vinegar and mix well.
add the salt, sugar, pepper powder, mix well. Switch off the stove.

STEP:4 Now add in the fried soya chunks and mix well. Make sure that the sauces well coated with the soya chunks.
Finally, add the honey and mix well.
Garnish it with spring onions and roasted sesame seeds and serve.

Important Notes to make Perfectly crispy crunchy honey chili soya chunk recipe:

1. Squeeze the water completely from the boiled soya chunks otherwise, it will suck more oil. This is a very important step to follow.
2. Double Coating of Corn needed. Soya chunks won’t turn crips in a single coating of cornflour so make sure that you are coating it 2 times.
3. One more important step before adding the fried soya chunks to the sauce switch off the stove and then add it, otherwise the sauce turns dry it will not coat evenly with the soy chunks.
4. Adding roasted sesame seeds will give crunchy taste don’t skip it.
5. always add honey at the final step.

How to Serve Honey Chili Soya Chunks?

As I said before it can be served as Appetiser as it is or we can serve it with simple fried rice or noodles. You can serve Honey Chili Soya chunks as an Evening Snack also

I would love to hear from you. if you have made this recipe then rate the recipe or leave a comment below. if you like this recipe then do share the recipe link on Facebook(https://www.facebook.com/premasculinary), Twitter & Pinterest. for the Instagram mention, @premasculinary or tag #premasculinary

Happy Cooking!! Enjoy Snacking!!!