Tomato salsa recipe Quickly made Tomato salsa recipe in a food processor. no special intro is required for salsa. I love to make them because no fire no cooking is required. just chop and put all of them in a processor that’s it salsa ready. a very simple dish we can have it as a dip with everything. I even stuff and have them in bread, parathas, and chips. sometimes this our dinner too. I always make them in large quantities and store them in glass containers it will last for months.
we can store them in a glass container or airtight containers to make sure that they are not exposed to room temperature for long. whatever amount is required take them in a bowl and store again in the fridge. if we store properly it will come for months.
Remove the seeds for a more mild flavor. I personally leave the seeds.
Watch the video “how to Quickly Tomato salsa can make”:
Step by step Tomato Salsa Recipe:
Finely dice tomatoes, red onion, jalapeño pepper, garlic, cucumber, bell pepper, and cilantro. add everything to the processor.
Add the Lime juice, salt, and crushed pepper.
Process for a second and transfer to a bowl. Salsa ready.
Tomato salsa Recipe Card:
Quick Tomato salsa recipe, How to store salsa
Prep time
Cook time
Total time
Mild Salsa recipe.
Author: Premalatha Aravindhan
Recipe type: Main
Cuisine: Mexican
Ingredients
- 2 medium tomatoes
- ½ cup diced red onion
- 1 jalapeño pepper (serrano pepper also works)
- ⅓ cup fresh cilantro
- ½ cup cucumber
- ½ cup bell pepper
- 1-2 garlic cloves
- 1 tbsp lime juice
- 1 tsp salt
- ½ tsp pepper
Instructions
- Finely dice tomatoes, red onion, jalapeño pepper, garlic, bell pepper, cucumber, and cilantro.
- Combine in a large bowl and add lime juice, and seasoning.
- Alternatively, process all ingredients in a food processor for 30 seconds.
- Mild salsa ready
Notes
Store in the refrigerator in an airtight container for up to 1 week.
Jalapeño Peppers:
Remove the seeds for a more mild flavor. I personally leave the seeds.
Jalapeño Peppers:
Remove the seeds for a more mild flavor. I personally leave the seeds.
I tried it with Doritos 😉
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