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Quick Tomato salsa recipe, How to store salsa

November 4, 2019 by Premalatha Aravindhan Leave a Comment

tomato salsa recipe
Tomato salsa recipe Quickly made Tomato salsa recipe in a food processor. no special intro is required for salsa. I love to make them because no fire no cooking is required. just chop and put all of them in a processor that’s it salsa ready. a very simple dish we can have it as a dip with everything. I even stuff and have them in bread, parathas, and chips. sometimes this our dinner too. I always make them in large quantities and store them in glass containers it will last for months.
we can store them in a glass container or airtight containers to make sure that they are not exposed to room temperature for long. whatever amount is required take them in a bowl and store again in the fridge. if we store properly it will come for months.
Remove the seeds for a more mild flavor. I personally leave the seeds.

Watch the video “how to Quickly Tomato salsa can make”:

  Step by step Tomato Salsa Recipe:

Tomato Salsa recip
Finely dice tomatoes, red onion, jalapeño pepper, garlic, cucumber, bell pepper, and cilantro. add everything to the processor.
Tomato salsa recipe vidoe
Add the Lime juice, salt, and crushed pepper.
Tomato salsa recipe 2
Process for a second and transfer to a bowl. Salsa ready.
20191104_124956

Tomato salsa Recipe Card:

Quick Tomato salsa recipe, How to store salsa
 
Save Print
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
Mild Salsa recipe.
Author: Premalatha Aravindhan
Recipe type: Main
Cuisine: Mexican
Ingredients
  • 2 medium tomatoes
  • ½ cup diced red onion
  • 1 jalapeño pepper (serrano pepper also works)
  • ⅓ cup fresh cilantro
  • ½ cup cucumber
  • ½ cup bell pepper
  • 1-2 garlic cloves
  • 1 tbsp lime juice
  • 1 tsp salt
  • ½ tsp pepper
Instructions
  1. Finely dice tomatoes, red onion, jalapeño pepper, garlic, bell pepper, cucumber, and cilantro.
  2. Combine in a large bowl and add lime juice, and seasoning.
  3. Alternatively, process all ingredients in a food processor for 30 seconds.
  4. Mild salsa ready
Notes
Store in the refrigerator in an airtight container for up to 1 week.
Jalapeño Peppers:
Remove the seeds for a more mild flavor. I personally leave the seeds.
3.5.3208

Salsa recipe

I tried it with Doritos 😉

 

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Filed Under: Indian Cusines Tagged With: salsa recipe, tomato salsa recipe

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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