Tiffin sambar recipe – how to make Hotel-style tiffin sambar recipe, a quick sambar at home. There is no coconut or vegetables in this sambar, sambar powder used to make this sambar. Chenna vengayam(shallots) Tiffin sambar recipe. A short YouTube video is uploaded for easy understanding. This sambar is a recipe saver for the bachelor. Easy sambar recipe for beginners. No grinding and the hard process involved to make this sambar. Tiffin sambar ingredients are mentioned in Tamil for the Tamilians who are browsing the Tiffin sambar recipe in Tamil.
This sambar tastes good with Idli, Dosa, and Vada. You can add any fresh vegetables to make this sambar. I simply love my tiffin sambar with shallots. If you make sambar particularly for sambar vada or vada sambar then this sambar tastes good. Very simple sambar, yummy if it dunked with idli or vada or Bonda.
Few more interesting Sambar Recipes in Prema’s Culinary, Mysore Sambar Recipe, Mullangi Sambar Recipe, How to make Simple Sambar Recipe, Arachuvitta Kalyana sambar recipe, varutharacha sambar, sambar powder.
Tiffin sambar recipe video,
Tiffin sambar recipe Instruction,
Take Toor dal & moong in a pressure cooker. Add turmeric powder, and water and pressure cook for 4-5 whistles or until it mushy.
Soak tamarind in warm water for 10 mins and extract the juice and set it aside or you can pressure cook the tamarind along with dal in a separate vessel to make extract very fast.
Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add dry red chili and curry leaves and saute for few seconds.
Add shallots and saute in oil till translucent
Now add tomato & veggies(i didn’t use any vegetables) and saute for 2 mins.
Add cooked dal and 1/2 cup water and cook the veggies. Now add tamarind extract along with salt and allow the tamarind to boil till its raw smell goes off.
Add sambar powder and stir well.
Allow the sambar to boil for a minute. Add water to adjust the consistency of the sambar.
Boil the sambar in medium flame for 2 mins and garnish with coriander leaves and switch off the flame.
Serve the delicious Sambar with idli, dosa or vada.
Tiffin sambar recipe card,
- 1 cup Toor dal/துவரம் பருப்பு
- ⅓ cup moong dal/பாசி பருப்பு
- ½ tsp turmeric powder/மஞ்சள் தூள்
- 1 & ½ cup water(to cook the dal)/தண்ணீர்
- 1 tsp ghee/oil/நெய்
- 1 tsp mustard seeds/கடுகு
- 1 tsp methi seeds/வெந்தயம்
- 2 dry red chili/உலர்ந்த சிவப்பு மிளகாய்
- few curry leaves/கறிவேப்பிலை
- 10 small onion/சிறிய வெங்காயம்
- 1 medium-sized tomato/தக்காளி
- ⅓ cup tamarind extract/புளி சாறு + 1 cup water/தண்ணீர்
- 1 tbsp sambar powder/சாம்பார் தூள்
- 2 tsp salt/உப்பு
- coriander leaves for garnishing/கொத்தமல்லி
- Take Toor dal & moong in a pressure cooker. Add turmeric powder, and water and pressure cook for 4-5 whistles or until it mushy.
- Soak tamarind in warm water for 10 mins and extract the juice and set it aside or you can pressure cook the tamarind along with dal in a separate vessel to make extract very fast.
- Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add dry red chili and curry leaves and saute for few seconds.
- Add shallots and saute in oil till translucent
- Now add tomato & veggies(i didn't use any vegetables) and saute for 2 mins.
- Add cooked dal and ½ cup water and cook the veggies. Now add tamarind extract along with salt and allow the tamarind to boil till its raw smell goes off.
- Add sambar powder and stir well.
- Allow the sambar to boil for a minute. Add water to adjust the consistency of the sambar.
- Boil the sambar in medium flame for 2 mins and garnish with coriander leaves and switch off the flame.
- Serve the delicious Sambar with idli, dosa or vada.
More Tiffin/breakfast recipes like arisi upma, Kanchipuram idli, puttu recipe
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