Ellu Sevai Recipe, Ellorai Idiyappam Recipe, Milagu Seragam Sevai Recipe

Ellu Sevai Recipe, Ellorai Idiyappam Sevai, Milagu Seeragam Sevai Recipe with step by step photos and video recipe. Ellu is nothing but Sesame seed in English or ellu sevai is very easy to make and is full of flavor.It can be prepared in a jiffy. It is served with coconut chutney.Learn to make ellu sevai following this easy recipe. Ellu sadam recipe is almost similar to Ellu Sevai.

Ellu Sevai is made with dry roasting of ellu(sesame Seeds), seragam(cumin seeds), Black Pepper corns(milagu) and it can be powder. This flavouful powder is then added to the sevai, thus this ellau seevai is made. Some Ellu recipe in my blogs are Ellu Kozhukattai recipe, Ellorai. Ellu is seesame seeds, it has a lot of medicinal qualities and it is good for health.

Some Sevai Recipes you might like Lemon Sevai recipe, thakkali(tomato) sevai recipe, Coconut(thengai) sevai Recipe.

Ellu Sevai Recipe Video:

Step by Step Ellu Sevai Recipe, Ellorai Idiyappam Recipe, Milagu Seragam Sevai Recipe:

Sevai Preparation Step 1.  Soak the instant sevai just for 10 to 15 mins in hot water and then drain the water completely set aside.

Thengai Sevai Preparation:

1. Roast the pepper, cumin seeds and sesame seeds. Powder it.keep aside.
2. Heat oil in a kadai and temper it with dried red chili, mustard seed, urad dal, Hing and curry leaves.Once the mustard seeds splutter.Add the cashew and fry it.

3. Now add the sevai and freshly grounded ellu powder into the kadai.Now add salt and mix well.

4. Now add the Instant Sevai and mix well. Delicious Coconut Sevai is ready for Breakfast.

Recipe card For Ellu sevai Recipe:

Ellu Sevai Recipe, Ellorai Idiyappam Recipe, Milagu Seragam Sevai Recipe

 

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Prep time

15 mins

Cook time

10 mins

Total time

25 mins

 

Ellu sevai recipe

Author: Premalatha Aravindhan

Recipe type: Main

Cuisine: Indian

Serves: 4

Ingredients

• 200g Rice Sevai
• 1 tsp ellu(sesame seeds)
• 1 tsp cumin
• 1 tsp Pepper
• ½ tsp mustard seeds
• 2 dried red or green chilies
• 5 cashew
• A generous pinch of asafoetida
• few sprigs of curry leaves
• 2-3 tsp of sesame oil
• 1 tsp ghee
• salt to taste

Instructions

1. Roast the pepper, cumin seeds and sesame seeds. Powder it.keep aside.
2. Heat oil in a kadai and temper it with dried red chili, mustard seed, urad dal, Hing and curry leaves.Once the mustard seeds splutter.Add the cashew and fry it.
3. Now add the sevai and freshly grounded ellu powder into the kadai.Now add salt and mix well.
4. Now add the Instant Sevai and mix well. Delicious Coconut Sevai is ready for Breakfast.

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