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kara dosai recipe, make saravana bhavan kara dosai

October 12, 2015 by Premalatha Aravindhan 1 Comment

Saravana Bhavan Kara Dosai Recipe
Saravana bhavan kara dosai recipe, with step by step pics and video.  Kara dosai is similar to our usual masala(masal)dosai but only difference is that this  is more spicy than the normal masal dosai. The spicy masala made with potatoes and other vegetables are stuffed inside the dosai is called kara dosai.  spicy in tamil name karam named the dosai as kara dosai.

Recently posted the Kari dosai with soya keema which is very famous in madurai same like that kara dosai is in the saravana bhavan menu which very tasty and delicious. Last night we had in saravana bhavan and i planned to make it for the breakfast today:)

Few dosa collections in Prema’s Culinary,

  • Onion dosai
  • madurai Kari dosai
  • karuppu ullundhu dosai
  • Sarkarai valli Kizhangu(Sweet Potato) Dosai
  • Kal dosai with kathikai chutney
  • Potato masala Dosai
  • Pesarattu

Kara chutney recipe video,

 

Lets see how to make Saravana bhavan Kara dosai,

make kara dosai

Heat a kadai and temper with mustard seeds and spilt urad dal. Add finely chopped onions and tomatoes,fry till transparent. Add capsicum, fry for a minute in medium flame. Add red chilli powder,turmeric and salt. Fry till everything turns mushy and to a masala. Add the mashed potato and blend well for a minute in medium flame.
Stuffed dosai recipe

Add 1/3 cup water, cook covered for 5 minutes in low flame (or until veg are cooked). Sprinkle water if its too dry and mix well. Add coriander leaves finally.To make dosa (I used my idli dosa batter itself), pour a laddle full of batter and spread evenly.

saravana bhavan kara

Let it get cooked half way, then place the masala, 2tblsp, in the mid. Fold Slightly the down part first.
Again fold the two sides to make a triangular shaped dosa. You can fold into two simply as well.Kara dosai is ready to serve now.

Kara Dosai with Kara Chutney

Serve kara dosai with kara chutney, coconut chutney. To make this dosa so check how to make dosa/idli batter recipe.

kara dosai recipe, make saravana bhavan kara dosai
 
Save Print
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
Author: Premalatha Aravindhan
Recipe type: Breakfast
Cuisine: south indian
Serves: 6
Ingredients
  • 1 large potato,boiled,pealed and mashed
  • 1 tsp oil
  • 1 tsp mustard seeds
  • 1 tsp split urad dal
  • 1 Onion,finely chopped
  • 2 large Tomato,finely chopped
  • 1 capsicum,finely chopped
  • 1 tsp Red chilli powder
  • ⅓ tsp Turmeric powder
  • ⅓ cup water
  • 2 tbsp Coriander leaves, chopped
  • Salt - As needed
  • Dosa batter - As needed
Instructions
  1. Heat a kadai and temper with mustard seeds and spilt urad dal. Add finely chopped onions and tomatoes,fry till transparent.
  2. Add capsicum, fry for a minute in medium flame.
  3. Add red chilli powder,turmeric and salt. Fry till everything turns mushy and to a masala.
  4. Add the mashed potato and blend well for a minute in medium flame.
  5. Add ⅓ cup water, cook covered for 5 minutes in low flame (or until veg are cooked).
  6. Sprinkle water if its too dry and mix well. Add coriander leaves finally.
  7. To make dosa (I used my idli dosa batter itself), pour a laddle full of batter and spread evenly. Let it get cooked half way, then place the masala, 2tblsp, in the mid.
  8. Fold Slightly the down part first.
  9. Again fold the two sides to make a triangular shaped dosa. You can fold into two simply as well.
3.3.3077

 

Kara Dosai Recipe

have a nice day!!!

Filed Under: breakfast recipes Tagged With: Breakfast Recipes, dosa variety, Indian Breakfast Recipes, kara dosai recipe

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Comments

  1. veena says

    October 12, 2015 at 2:08 am

    Just finished my breakfast but now hungry again.. Parcel pls….

    Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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