madurai kari Dosai recipe,Veg keema dosai

Madurai kari dosai recipe,with step by step photos and videos.  Madurai kari dosai (மதுரை கறி தோச in tamil) is one of the dosa variety just like uthappam. Topped with keema cuury(mined meat curry). I was thinking how to make it in veg version? After made the keema paratha have some left over keema so i made this kari dosai with left over soya keema. this is 100% vegetarian recipe.

This madurai famous kari dosai is delicious without any side dish. You can make it in a jiffy if you have keema curry handy.No special side dish require to try this dosa.

Madurai famous for, Madurai Meenakshi amman temple,madurai malli poo idli, Madurai Jigarthanda, Madurai malli, madurai konar kadai,Meenakshi bhavan,etc..

We need keema curry and dosa/idli batter to make this dosa so check how to make dosa/idli batter recipe and keema masala recipe before proceeding with the recipe.

Madurai kari dosai recipe video,

Lets see how to make Madurai kari dosai step by step procedure,

make ready the dosa batter,i used the idly batter because the batter should not be thin. make ready the soya keema masala and proceed to make dosaHeat dosa pan and grease it with oil/ghee. Pour the batter over the pan. No need to spread the batter unless it is too thick. Top with keema masala. Cook in low to medium flame to get golden crust. Drizzle some oil/ghee over the toppings and around the dosa.

Flip the other side and cook for a while and take out. Madurai kari dosai is ready to serve.

madurai kari Dosai recipe,Veg keema dosai

 

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Prep time

15 mins

Cook time

10 mins

Total time

25 mins

 

Madurai kari dosai made of soya keema topped over the uthappam.

Author: Premalatha Aravindhan

Recipe type: Breakfast

Cuisine: SouthIndian

Ingredients

• dosa/idli batter
• soya keema curry
• oil to make dosa

Instructions

1. make ready the dosa batter,i used the idly batter because the batter should not be thin.
2. make ready the soya keema masala and proceed to make dosamadurai kari dosai.
3. Heat dosa pan and grease it with oil/ghee.
4. Pour the batter over the pan. No need to spread the batter unless it is too thick.
5. Top with keema masala. Cook in low to medium flame to get golden crust. Drizzle some oil/ghee over the toppings and around the dosa
6. Flip the other side and cook for a while and take out. Madurai kari dosai is ready to serve.
7. No special side dish require to try this dosa.

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