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Pirandai Thuvaiyal Recipe | How to make smoky Pirandai Thuvaiyal

August 5, 2015 by Premalatha Aravindhan Leave a Comment

pirandai thuvaiyal recipe

Pirandai Thuvaiyal recipe with step by step photos- Pirandai in English is Adamant Creeper and is a plant with a lot of health benefits.

Making of pirandai chutney or thuvaiyal at home strike on my mind after I have posted the arisi applam recipe using the pirandai. I was wondering why till now I didn’t post the recipe in Prema’s Culinary. Ok, it’s the right time to share the recipe here.

There are 2 methods to make Pirandai Thogaiyal or thuvaiyal one method is that roast the dal, red chilly, pirandai and everything grind it into a fine paste.

Another method which my grandma use to make like sutta kathirikai chutney– yes, she will roast the pirandai directly on the stove.The smoked flavour in chutney smells excellent and taste awesome.

Chettinad pirandai thuvaiyal, they use urad dal and little channa dal while roasting.

It tastes like dal thuvaiyal and kids love to have this chutney. It goes very well with idli and dosa, do try them with vada also.

Let us see how to make step by step pirandai thuvaiyal recipe:

Make Pirandai thovaiyalAlways use the tender pirandai stem. Peel off the ribbed veins and wash and wipe it. Keep it on top of the flame and burn it.Just the skin turns the light black colour off the stove. Do this in low flame. Remove from the flame and let it cool for some time. Once it cools down slightly peel off the black skin and chop it.

Pirandai ThogaiyalNow heat oil in a pan and roast the dry red chilly, urad dal and hing. Take it out and let it cool down for a while.

Healthy Pirandai Thogaiyal RecipeAdd it in the Pirandai, tamarind and roasted ingredients in the mixie jar grind it without adding water and then add little water , grind it. try this healthy chutney with idli or dosa.

pirandai thuvaiyalIf you are looking for more chutney or thovaiyal recipes like Coconut chutney, tomato chutney, Ketti chutney, Kara chutney, garlic chutney, Urad dal chutney, Kovakaki Chutney, Pudina Chutney

Pirandai Thuvaiyal recipe video:

Quick recap of recipe:

Pirandai Thuvaiyal Recipe | How to make smoky Pirandai Thuvaiyal
 
Save Print
Prep time
15 mins
Total time
15 mins
 
Healthy chutney recipe with pirandai.Pirandai in english is Adamant Creeper and is a plant with lot of health benefits.
Author: Premalatha Aravindhan
Recipe type: Chutney Recipes
Cuisine: South Indian
Serves: 1 cup
Ingredients
  • 100 g pirandai
  • ¼ cup urad dal
  • 4-5 dry red chilly
  • hing
  • sesame oil
  • salt as needed
Instructions
  1. Always use the tender pirandai stem. Peel off the ribbed veins and wash and wipe it. Keep it on top of the flame and burn it.Just the skin turns the light black colour off the stove. Do this in low flame. Remove from the flame and let it cool for some time.
  2. Once it cools down slightly peel off the black skin and chop it.
  3. Now heat oil in a pan and roast the dry red chilly, urad dal and hing. Take it out and let it cool down for a while.
  4. Healthy Pirandai Thogaiyal RecipeAdd it in the Pirandai, tamarind and roasted ingredients in the mixie jar grind it without adding water and then add little water , grind it. try this healthy chutney with idli or dosa.
Notes
I burnt the pirandai in stove if you dont like the smoky smell then cut and fry the pirandai also along with the dal and grind it.
3.3.3077

Have a nice day!!!

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Filed Under: CHUTNEY OR THOGAIYAL RECIPES Tagged With: Chutney recipes, idly recipe, side dish for idly and dosa, South Indian Recipes, Tamil, Tamil Nadu Specials

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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