Puli inji curry is a sweet and sour ginger pickle from Kerala , am sure this pachi pulusu will tantalize your taste buds. This quick and easy puli inji recipe is made using fresh mango ginger, Tamarind and brown Sugar.Ginger has very good quality ,I made inji murappa recently using ginger powder.My mom makes inji thogaiyal and thokku, but this is my first attempt to inji puli curry.In Malayalam pulli inji that is making Kerala style inji puli is amazing and I made them too I’m sure you all love this spicy and tangy pickle recipe and i believe that you all make this for one sadya.This is a mainstay item of any ONAM Sadhya menu. I just quickly follow the recipe here and then did some alteration on it. Check how to make tamarind paste from my yesterday’s post and it would be useful for you make this recipe.
This inji curry recipe is much importance to mango ginger since it is used as an appetizer, many other uses to cure itching, skin diseases, bronchitis, asthma, hiccough and inflammation due to injuries.Puli is Tamarind and Inji is Ginger in Malayalam. Luckily, I got mango inji in the market and used for making the puli inji recipe.This is a preparation where ginger is the main ingredient and is cooked with tamarind paste and Jaggery.Puliinji also knows as Injipuli curry is my favourite, the name itself brings water to my mouth.Puli (Tamarind) is considered an aphrodisiac as well as a laxative, which induces bowl movement and used for the treatment of constipation. Ginger also do have the same goodness, thus as a combination is really good to have during such elaborate sadhyas.
|Puli inji inji puli curry recipe using maa inji – mango inji curry recipe – step by step recipes
Author: Premalatha Aravindhan Category: Side dish Recipes, Festival Recipes
Cuisine: Kerala Preparation and cooking time: less than 25 Mins
250 g mango ginger or ginger