Preparation of Javvarisi Vadam or Sago Vathal is the most easiest of all the vathal or vadam Recipes which i made till now. I am so happy that last week only i have posted the Thalippu Vadam Recipe or Karuvadam while making that side by side Javvarisi Vadam was drying outside. I don’t find any difficulty in making these vadam at home that too in singapore. My First trial of Koozh Vadam gave me more confident and then made the Pakoda (killu) Vadam. Some people will say that we need special place to make all these vadam but i don’t thing so. We need proper sunlight to dry them completely if it is terrace or balcony doesn’t matter. You won’t believe the sun is very hot here that too in morning time i can get enough sunlight to make them.Summer is the perfect season for making these vadams,so don’t waste the sunlight and make use of it.
Recently one of my friend asked me how to make sandige, then i browsed on google ,what is sandige???Sandige (also known as vadagams and fryums) is a tasty side-dish for lunch or dinner, especially for the south Indian vegetarian meals. Ok its, Vadagam then i gave my frygums links to her.Before making the Sago Vathal,just have any look here how to cook sago,it helps you to get the clear idea.
I am making sago vadam for the first time,It’s a wonderful experience.Making Sago Vathal by our self instead of depending on any one else. Home made vadams contains less salt and no artificial flavours and preservatives. If we buy Javvarisi vathal in stores it won’t taste that much good or it will not fry properly in oil or it tastes bitter some times.Home made Vathal or Vadam is always the best, that too if we make on our own it really taste delicious.
How to Make Easy Sago Vathal :
|Easy Javvarisi Vadam / Javvarisi Vathal Recipe – Sago Vathal Recipe | Summer Specials
Author : Premalatha Aravindhan Category : Condiments Recipes,Vadam Recipes Cuisine : south indian Preparation: 2 hrs cooking time: less than 25 Mins Processing Time: 3 days
2 cups Javarisi/sago
2 cups + 12 cups Water
5 Green chilies
Any 2 food colours,just 2 drops each (optional)
1 and 1/2 tsp Lemon juice
1/2 tsp hing
2 tsp Salt
Who will say to this puffy Sago Vathal??? You can serve this as a snacks also for kids. Do try this simple and easy method of making vadagams and enjoy.Do check my Sago Recipes and Sago Payasam Recipe and Enjoy!!!