Vada Curry or Vadacurry is the delicious deep fried dal vadas served with a spicy South Indian curry with enough masalas to give your taste-buds a joy ride.This recipe is demonstrated by chef.Ashokkumar ,he was working as a chef in chennai airport and now he is working as a chef in Myanmar. Recently he visited singapore and shared some recipes with me. Am happy share his recipe Vadacurry with you all.
I am amazed seeing his style of cooking and also he shared some tips as they cooked in restaurants.Our home style vadacurry is entirely different. The vadacurry taste at hotel and restaurants are delicious secret behind them is the vadas are deep frying in oil and it doesn’t looks very crips because they are soaking in water before using them.
Do try this delicious vada curry recipe sure you love it. This would be a wonderful combo with idly ,dosa and also for steamed rice. Start making this as a side dish idly dosa instead usual chutneys and sambar.