Sakkarai Pongal using Brown Rice | How to cook Sakkarai Pongal

Ingredients:

Method:

• Before going to the method of cooking,check how to cook the brown rice in pressure cooker.
• Cook the brown rice,moongdal together in pressure cooker with 3 and 1/4 cup water upto 5-6 whistles.
• Meanwhile make the jaggery syrup,by heating the grated jaggery  with 1/4 cup of water,till it turn as a thick syrup.
• Strain this syrup and keep aside..
• Once the steam gets released, mix the jaggery syrup along with the cooked rice-dal mixture.
• Now add in the cardamom powder, ghee and roasted cashew nuts,cook until the mixture gets thickens..