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Mullangi (Raddish) Sambar Recipe | Easy Sambar Recipes

September 11, 2014 by Premalatha Aravindhan 5 Comments

mulla
 Mullangi / Radish/Molli Sambar is one of a flavourful sambar.It is also the easy radish sambar recipe which is made  without coconut.Radish leave their aroma and taste in this sambar. so if you like radish, then do try adding radish in sambar and you will love it.


Mullangi (Raddish) Sambar Recipe | Easy Sambar Recipes

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Author : Premalatha Aravindhan Category : Sambar Recipes
Prep and cooking Time: below 40 Mins Cuisine : South Indian serves : 2-3
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Ingredients:radish

  • 1 cup toor dal
  • 2 cups peeled & sliced white radish/mooli/mullangi
  • gooseberry size tamarind soaked in ¼ cup water for 20-25 minutes and then squeezed with the juice extracted & strained.
  • 2-3 tsp sambar powder
  • 1 tsp mustard seeds
  • ¼ tsp fenugreek/methi seeds
  • 5-6 shallots,pealed
  • 1-2 dry red chilies
  • ¼ tsp asafoetida
  • ½ tsp urad dal/ black gram (optional)
  • 1 sprig curry leaves
  • 1 medium size tomatoes, chopped
  • 2 cups water
  • 2 tbsp oil
  • salt as required

Method:
Mullangi Sambar

  • Clean the dal well and pressure cook the dal with a pinch of turmeric in 2 cups water. Once the pressure of the cooker drops down on its own, open the lid.The dal would be cooked. if the dal is not cooked, then pressure cook again adding some water if required.lightly mash the cooked dal with a wooden spoon and keep aside.
  • Heat oil in another pan. add the mustard and let them splutter.Now add methi seeds, urad dal,dry red chilli and hing. Fry till the urad dal turns a light brown.

Mullangi Sambar

  • Add in the shallots. Fry till the shallots become transparent and then add the tomatoes and curry leaves. Fry for 2-3 minutes.Add the radish. stir and fry for a minute.
  • stir and add the cooked dal.

Mullangi Sambar

  • Add Tamarind water and salt. Stir and cook over medium flame till the radish slices are cooked. Simmer till the whole mixture is blended well and the raw aroma of the tamarind disappears.
  • Now add in the Sambar powder and stir well.If the sambar appears thick, then add some more water and simmer for a few minutes. garnish with coriander leaves. Switch of the stove.serve the radish sambar with steamed rice or idli or dosa.

    My Notes:

  • I didn’t use coconut in this sambar.If you want to add coconut you can add at the final stage.
  • In this recipe i used the home made sambar powder if you don’t have sambar powder you can use 1 tsp chilly powder and 2 tsp coriander powder.
  • You can also add the dry roasted chilly,coriander seeds,toor dal and coconut and add the powder in the sambar,we call it as arachivitta sambar.

Mullangi sambar

Have a nice day!!!

Technorati Tags: Sambar recipe,Sambar,How to make simple sambar,Simple Sambar recipe,Easy sambar recipe,Mullangi sambar,mullangi recipe,Vegetable sambar,Sambar powder recipe

Filed Under: Sambar Recipes

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Comments

  1. Priti S says

    September 11, 2014 at 12:53 pm

    sambar looks yum with that poriyal …I love this too

    Reply
  2. Veena Theagarajan says

    September 11, 2014 at 2:46 pm

    one of my son’s most fav sambar looks so yum!

    Reply
  3. Kurinji says

    September 11, 2014 at 5:35 pm

    looks yum…

    Reply
  4. Uma Shankar says

    September 12, 2014 at 2:59 am

    All time favourite nicely done!

    Reply
  5. Gita Jaishankar says

    September 15, 2014 at 6:04 am

    This is my ultimate comfort food…looks so inviting and good Prema. I usually pressure cook the dhal with onions and tomatoes and then add the seasonings, spices and radish.

    Reply

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