How come Indian cooking without ginger garlic paste ??? no chance and ginger garlic is indispensable.
Garlic has been proven to lower cholesterol and thin the blood, which helps prevent stroke, high blood pressure and heart disease. Garlic is great for the heart and circulatory system.It blocks the growth of cancer cells,therefore, people who eat garlic tend to develop less stomach and colon cancers.
Its really time saver if its made in bulk, which would last longer with out freezing it. So here’s an easy recipe with easy home preservative to make ginger garlic paste last longer up to 1 to 2 months.
Homemade Ginger Garlic Paste Recipe
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