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Sticky Walnut Cake with caramel sauce Recipe | Simple Walnut cake Recipe

May 23, 2013 by Premalatha Aravindhan 22 Comments

Walnut Cake

Baked this cake first time and it came out very well.I got this recipe from one of my friend.Walnut oil which has been used in this recipe,gives nutty flavor to this cake.The caramel sauce adds special touch to this cake,especially while servingSmile.This is very simple recipe and easy to bake.


Baking time:25-30 minutes
Tin size:9 inch round tin
Temperature: 180 degree Celsius

Ingredients:
1 and 1/2 cup plain flour
3/4 cup sugar
1 tsp baking powder
1/2 tsp baking soda
150 g Butter,at room temperature
2 tsp Walnut oil
4 large eggs
1/2 cup chopped walnuts
3-4 walnut for topping
For Caramel Sauce:
1/4 cup brown sugar
1/4 cup whipping cream
2 tbsp unsalted butter
a drop of  Vanilla extract

Walnut cake

Method:

  • Pre heat the oven and grease the tin.

1-wal

  • Add butter and sugar in a mixing bowl and beat it ,till the sugar dissolves.

Walnut Cake

  • Add the egg and start beating it.Beat at high speed for 5 minutes or till it becomes soft and foamy.

Walnut Cake

  • Add the flour,baking powder,baking soda and oil, mix well.Add in the finely chopped walnut and mix well.

Walnut Cake

  • Grease the tin and transfer the mix.Top the walnuts.

1-more

  • Bake it for 25-30 minutes at 180 degree Celsius.Once the cake done remove it from the oven and cool it completely.Walnut cake is ready now lets make the caramel sauce.

Walnut Cake 

  • Add the cream,butter and brown sugar in a sauce pan.Boil it till it become a sticky consistency.Add in the vanilla extract finally and remove it from stove.

Walnut Cake
      Walnut cake with caramel sauce is ready to taste now.

Variations:

  • I used walnut oil here if you didn’t get the oil you can change it into any odorless oil but sure taste will not be the same.
  • Caramel sauce topping gives yummy taste to the cake,if you don’t like no need to add it.

Have  a nice day!!!

Technorati Tags: Walnut Recipe,Walnut cake,Walnut cake recipe,Caramel frosting,caramel,How to make caramel cake,How to make cake,how to,Cake recipe

Filed Under: bakes, Eggless Bakes, How To's

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Comments

  1. Corporate to Kitchen says

    May 23, 2013 at 6:24 am

    Vety yummy looking sticky cake! I love the texture & I am sure it tates great!

    http://www.korporate2kitchen.com

    Reply
  2. Sowmya Madhavan says

    May 23, 2013 at 6:36 am

    Am loving the cake to bits…love the flavours,glaze and everything about it…looks delicious..

    Reply
  3. Veena Theagarajan says

    May 23, 2013 at 6:47 am

    yummy cake.. Esp the sauce

    Reply
  4. Sona S says

    May 23, 2013 at 7:06 am

    Yummy and delicious cake.

    Reply
  5. Priti S says

    May 23, 2013 at 7:10 am

    drooling here Prema …looks looks fab with the sauce …

    Reply
  6. Rafeeda AR says

    May 23, 2013 at 7:50 am

    oh wow… i love walnuts in bakes even though i don’t like to eat them raw… the cake looks moist…

    Reply
  7. Vimitha Anand says

    May 23, 2013 at 9:44 am

    Cake looks so tempting Prema… Yummm

    Reply
  8. Shama Nagarajan says

    May 23, 2013 at 10:33 am

    drooling here

    Reply
  9. Vijayalakshmi Dharmaraj says

    May 23, 2013 at 10:41 am

    cake looks so soft and yummy Prema… Love it…

    Reply
  10. S.Menaga says

    May 23, 2013 at 12:00 pm

    Cake looks so soft n tempting!!

    Reply
  11. suhaina aji says

    May 23, 2013 at 12:35 pm

    Cake looks terrific…love the yummy caramel sauce on top..yumm.

    Reply
  12. Hema says

    May 23, 2013 at 12:57 pm

    Looks so tempting with all that sauce dripping over..

    Reply
  13. PT says

    May 23, 2013 at 12:58 pm

    ooohhh so tempting and beautiful presentation prema 🙂

    Reply
  14. Suparna says

    May 23, 2013 at 1:54 pm

    well baked!!! perfectly presented…looks like a must try recipe

    Reply
  15. divya says

    May 23, 2013 at 2:20 pm

    looks so soft n tempting!!

    Reply
  16. Srimathi Mani says

    May 23, 2013 at 2:39 pm

    Wish I got to eat the cake. It looks so delicious.

    Reply
  17. Sudha Sabarish says

    May 23, 2013 at 3:27 pm

    Cake looks incredible Prema.Drooling here.

    Reply
  18. Divya Shivaraman says

    May 23, 2013 at 7:56 pm

    Wonderful cake and a super delicious sauce

    Reply
  19. Priya Suresh says

    May 23, 2013 at 8:14 pm

    Omg, i want a super huge slice rite now, thats an incredible walnut cake,love especially that caramel sauce.

    Reply
  20. JEYASHRI SURESH says

    May 24, 2013 at 1:52 am

    Ooh super tempting cake, love the sticky caramel sauce. Perfectly done

    Reply
  21. prathibha Garre says

    May 24, 2013 at 11:49 am

    very delicious cake…with the caramel sauce..yummm

    Reply
  22. Carole says

    May 31, 2013 at 9:59 pm

    Lovely work! Would you be happy to link it in to the current Food on Friday which is all about cakes? This is the link . There are lots of great links there already. I do hope to see you there. Cheers

    Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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