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Inji Murappa recipe | Inji Mitai | Ginger Candy Recipe

May 16, 2013 by Premalatha Aravindhan 37 Comments

Inji Murappa
Inji Murappa/Marappa which is also called as Inji Mitai(ginger candy), good for digestion.Usually this can be available in bus and railway stations in Tamil Nadu but rarely prepares at home.It controls the travel sickness and also sickness during pregnancy.Here is the Recipe for inji Murappa.


Yields: 12-15 Medium sized Candy
Preparation Time: 15-20 minutes

Ingredients:
1 and 1/2 cup Sugar
100 g Dry ginger powder
1/4 cup Water
1 tsp Ghee

Inji Murappa

How to Prepare:

Inji Murappa
  • Boil water in a kadai and then add in sugar,mix well.
  • Boil well until it reaches the one string consistence.

Inji Murappa

  • Add in the dry ginger powder and then mix it well without lumps.
  • Once it started foaming at the top add the ghee and immediately switch of the stove.
  • Grease a container with ghee and transfer the ginger mix.Let it cool down for few minutes and then cut it into your desire shape and sizes,store it in a container.

Inji Murappa
                                  Here is the Inji Murappa is ready to taste.
My Notes:

  • We can store it in room temperature,even for one month also.
  • I used the dry ginger powder (sukku powder) to make this candy.If you didn’t get the dry ginger powder, you can use the fresh ginger.Grind the fresh ginger in mixie without adding water and then add the grinded paste into the sugar syrup.Boil it till it foams at the top.
  • If you are using fresh ginger ,choose young ginger to make this candy.
  • It is good for health but don’t take more than 2 pieces as ginger is produces more heat.

Have a Nice Day!!!

Technorati Tags: Inji Muruppa,Inji Recipe,Ginger Recipe,How to make Ginger candy,How to make inji Murappa at home,Cooking Ginger Recipe,Cooking Recipe,Remedy for Digestion,Vomitting Home Remedy
« Vanilla Chiffon cake with fresh cream frosting and fresh fruits topping
Milagu (Peppercorns) Kuzhambu made with freshly grounded spices »

Filed Under: Tamil Nadu Specials

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Comments

  1. Sangeetha Nambi says

    May 16, 2013 at 4:18 am

    Wow ! Yummy !

    Reply
  2. Durga Karthik. says

    May 16, 2013 at 4:18 am

    Thanks for the recipe , i was yearning for it.

    Reply
  3. Priti S says

    May 16, 2013 at 4:24 am

    Nice post Prema ..I sure need this now

    Reply
  4. JEYASHRI SURESH says

    May 16, 2013 at 4:47 am

    Very useful post prema, nicely done

    Reply
  5. Mahi says

    May 16, 2013 at 5:12 am

    Have seen them in Bus stops back home! Never knew it can be made at home! Looks delicious and healthy too!

    Reply
  6. Sudha Sabarish says

    May 16, 2013 at 5:26 am

    Very useful post Prema and healthy too.As u said apt during travels.

    Reply
  7. Veena Theagarajan says

    May 16, 2013 at 6:13 am

    nicely done.. reminds me of school days

    Reply
  8. Ms.Chitchat says

    May 16, 2013 at 6:36 am

    Excellent recipe, bookmarked.

    Reply
  9. The Yogi Vegetarian says

    May 16, 2013 at 6:39 am

    Lovely recipe and great pictures 🙂 would it work using sugar cane gour?

    Reply
  10. Divya Shivaraman says

    May 16, 2013 at 6:43 am

    Loved your blog space prema……very happy to follow you

    Reply
  11. Lavi Raj says

    May 16, 2013 at 6:57 am

    very use full post prema! Love the perfect squares and also like the clicks very much!

    Reply
  12. Lavi Raj says

    May 16, 2013 at 6:58 am

    Very usefull post prema! love the perfect squares and lovely clicks!

    Reply
  13. S.Menaga says

    May 16, 2013 at 7:16 am

    super prema..perfectly done!!

    Reply
  14. Kaveri Venkatesh says

    May 16, 2013 at 8:00 am

    Love this one…never thought we could make it at home…very nicely presented

    Reply
  15. Akila says

    May 16, 2013 at 8:19 am

    Omg… Prema dear.. Where u get these recipes… Really superb…. Bookmarked…

    Reply
  16. Priya Anandakumar says

    May 16, 2013 at 8:32 am

    Delicious, superb Prema, looks just like the one in the shops…

    Reply
  17. PT says

    May 16, 2013 at 9:53 am

    like ur choice of recipes prema.. simply awesome work..

    Reply
  18. prathibha Garre says

    May 16, 2013 at 10:09 am

    like the strong flavor of ginger in this candy..looks perfect

    Reply
  19. Sona - quick picks/pick quicks says

    May 16, 2013 at 10:16 am

    wow !! thats just perfect mini sized lovely treats..

    Reply
  20. Sowmya Madhavan says

    May 16, 2013 at 10:54 am

    I love this,,was looking for a recipe too..can we make with fresh ginger also?store bought ones use that ,I think because of the texture I have seen..

    Reply
  21. Sowmya Madhavan says

    May 16, 2013 at 10:55 am

    Ok,I just read your notes…will try with fresh ginger sometime

    Reply
  22. Babitha costa says

    May 16, 2013 at 11:30 am

    lovely post

    Reply
  23. Raks anand says

    May 16, 2013 at 11:37 am

    never knew we can make it at home ,great useful post

    Reply
  24. Shama Nagarajan says

    May 16, 2013 at 12:30 pm

    delicious…tempting

    Reply
  25. Shobha says

    May 16, 2013 at 1:14 pm

    This is new to me .. never tasted it..

    Reply
  26. Nalini's Kitchen says

    May 16, 2013 at 1:32 pm

    Wow!!!Perfectly made inji murappa…bookmarked.

    Reply
  27. Srimathi Mani says

    May 16, 2013 at 2:49 pm

    I was smiling when I read the tittle. My amma used to always like to make it at home for digestive problems. I used to think its candy for the longest time. Thanks for the recipe. Will keep it book marked.

    Reply
  28. Vimitha Anand says

    May 16, 2013 at 6:41 pm

    Very healthy mittai Prema… have to try soon

    Reply
  29. Laxmi says

    May 16, 2013 at 7:16 pm

    nice post.. never knew that this can be made so easily.. like the first click.. 🙂

    Reply
  30. divya says

    May 17, 2013 at 1:43 am

    looks absolutely yummy! nice clicks!

    Reply
  31. Sanoli Ghosh says

    May 17, 2013 at 9:06 am

    Lovely post Prema. Wonderful ginger candy u made, bookmarked it.

    today’s post:
    http://sanolisrecipies.blogspot.in/2013/05/corn-potato-paratha.html

    Reply
  32. CHITRA says

    May 17, 2013 at 12:06 pm

    Perfect. I wanted to try this. will try soon 🙂 thnx for sharing!

    Reply
  33. Suja Manoj says

    May 17, 2013 at 1:26 pm

    Home made inji muttai,awesome dear,useful post

    Reply
  34. Vidya Chandrahas says

    May 17, 2013 at 3:19 pm

    Very useful and informative post…mouthwatering candy

    Reply
  35. Hema says

    May 17, 2013 at 9:49 pm

    My daughter has travel sickness, I would try out this for her, you have made it perfectly..

    Reply
  36. Meera says

    November 17, 2018 at 11:08 am

    My way of preparing inji murabba is different. Take 7 – 8 inches piece of ginger, wash and peel the skin, dice them to big pieces. Grind the diced ginger pieces with 2 to 3 tablespoons of milk to a smooth paste. Measure ginger paste and take sugar 2 times (more sugar wld make them taste like burfi) the quantiy of ginger paste. Take both together in a kadai – no syrup consistency required in this method, keep stirring in high flame till sugar dissolves and then stir in medium flame till bubbles start forming all over and leaves the pan. Transfer it to a ghee greased plate and very quickly (it hardens and cools down quickly) smoothen the top using a ghee greased dabara or spatula, cut them into pieces, let cool and then store. Aromatic and yummy murabbas are ready!!

    Reply
    • Premalatha Aravindhan says

      November 19, 2018 at 7:21 am

      nice version!

      Reply

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Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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